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Cookies, achieving different textures
Comments
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Given that we haven't heard from @buzd504 or @nolaegghead for a while I'm worried that Nola just went over to his house and one of them is dead and the other is in jail. That was quite the mic drop.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Foghorn said:Given that we haven't heard from @buzd504 or @nolaegghead for a while I'm worried that Nola just went over to his house and one of them is dead and the other is in jail. That was quite the mic drop.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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No white sugar, only brown sugar and molasses. Dark choc chips and pecans as before. 360F x 15 mins.Crunchy outside, softer middle, but kinda mounded. Like a scone. They taste great, but I want a thinner/flatter cookie. Even I know that more butter should take care of this, but...
Then I realized I’ve been using 2 HALF sticks of butter, instead of 2 full sticks 🤦🏾♂️#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:No white sugar, only brown sugar and molasses. Dark choc chips and pecans as before. 360F x 15 mins.Crunchy outside, softer middle, but kinda mounded. Like a scone. They taste great, but I want a thinner/flatter cookie. Even I know that more butter should take care of this, but...
Then I realized I’ve been using 2 HALF sticks of butter, instead of 2 full sticks 🤦🏾♂️
That's like having you come up short on garlic.
I admire your courage for admitting it here.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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My batch yielded 28 cookies. SWMBO can’t eat them due to an egg allergy so it’s all me. She just asked “How long will those cookies last in the Ziploc”. By my count, I’ll run out sometime Tuesday morning was my response 😂 I believe she was asking about freshness.~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
ColtsFan said:My batch yielded 28 cookies. SWMBO can’t eat them due to an egg allergy so it’s all me. She just asked “How long will those cookies last in the Ziploc”. By my count, I’ll run out sometime Tuesday morning was my response 😂 I believe she was asking about freshness.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Cookies have a zip-loc shelf life of about a week.______________________________________________I love lamp..
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Nice work gents. Cali - bwahahahaa______________________________________________I love lamp..
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Oatmeal dark chocolate white chocolate cranberry cookies....
______________________________________________I love lamp.. -
Ok, they look good....jury is out.... cooling______________________________________________I love lamp..
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OMG! These are delicious! I'll post the recipe later.______________________________________________I love lamp..
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MMade 28 cookies______________________________________________I love lamp..
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I’m enjoying following this thread. This is what makes this forum fun.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
NOLA
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Foghorn said:Given that we haven't heard from @buzd504 or @nolaegghead for a while I'm worried that Nola just went over to his house and one of them is dead and the other is in jail. That was quite the mic drop.
Lol, it's a Saints Sunday.
NOLA -
nolaegghead said:Cookies have a zip-loc shelf life of about a week.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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nolaegghead said:Oatmeal dark chocolate white chocolate cranberry cookies....--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
nolaegghead said:OMG! These are delicious! I'll post the recipe later.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Here it is. Pretty much the base recipe I followed pretty verbatim (except I screwed up and beat all the sugar butter eggs etc together without doing the sugar and butter first. I understand why the order and I recovered from it.
Added almost a cup of each: dark chocolate chips, white chocolate chips and Craisons(tm).
https://sallysbakingaddiction.com/oatmeal-chocolate-chip-cookies/
______________________________________________I love lamp.. -
I’ve been making this recipe for a long time. Actually my wife makes them these days. I believe it was from NY times originally. My fav.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Ok, so these are the best yet.
Oatmeal with dark chocolate, white chocolate, toffee and cranberries (craisins). And molasses.______________________________________________I love lamp.. -
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
nolaegghead said:Ok, so these are the best yet.
Oatmeal with dark chocolate, white chocolate, toffee and cranberries (craisins). And molasses.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
blind99 said:I’ve been making this recipe for a long time. Actually my wife makes them these days. I believe it was from NY times originally. My fav.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:nolaegghead said:Ok, so these are the best yet.
Oatmeal with dark chocolate, white chocolate, toffee and cranberries (craisins). And molasses.I used 3 parts dark brown sugar to 1 part white. Doubled the molasses.I've substituted a number of different types of sugars in other recipes and learned some valuable lessons. There's coconut sugar, several types of raw Asian sugars, turbanado, etc.Also, curious to try maltose. Will it taste like beer? Good question.There are a limited number of types of sugar (and you can invert glucose), but a much more variation in the source vegetable and level and process of refining.______________________________________________I love lamp.. -
I am soooo making these @nolaegghead. Thank you.I was out getting the ingredients without making a list of course, and dummy me got the quick oats. Not the old fashioned. Ugh. I guess I will get the right oats tomorrow when I go to get the molasses I forgot. There is a specific place I have wanted to go to near me. This gives me the perfect reason to go. Can. Not. Wait.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Sea2Ski said:I am soooo making these @nolaegghead. Thank you.I was out getting the ingredients without making a list of course, and dummy me got the quick oats. Not the old fashioned. Ugh. I guess I will get the right oats tomorrow when I go to get the molasses I forgot. There is a specific place I have wanted to go to near me. This gives me the perfect reason to go. Can. Not. Wait.They only had one old-fashioned left so I also bought the steel whatever oats. There may be something faster but the "quick" vs regular is a 2 minute difference in cook time. Not that we care about that. The old fashioned, I think, is more "whole" with the germ and whatever they normally take out.One of those regular sized containers makes EXACTLY two batches of cookies....2 x 3 cups. Since I'm out of the old fashioned, I'm going to use the steel grind next so I should hopefully be able to tell if there's a difference and if it's for better or worse.I gave away most of the cookies and I had two people tell me they were the best oatmeal cookies they're ever had. I try to be modest about these things but I guess I got lucky (queue Frank here).______________________________________________I love lamp..
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