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OT - my kabob had no shish tonight! - OT

RRP
RRP Posts: 26,070
edited November 2020 in Off Topic
Not trying to sound like a pansy, but tonight our weather was very cold with nasty rain driven with 40mph wind SIDEWAYS and sometimes coming from down to up! I already had shish kabobs planned made with some prime ribeyes from Costco. Rather than to mess up and miss it all I tried something I had never done before. A shish kabob without the skewer and in a cast iron skillet on my stove.

Actually it wasn’t all that bad! 


Comments

  • Looks like a solid audible, Ron.  I’d hit it.
    "I've made a note never to piss you two off." - Stike
  • SciAggie
    SciAggie Posts: 6,481
    That looks like a winner and sounds like a wise move. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • lousubcap
    lousubcap Posts: 34,105
    Audible for the win right there.  Well played.  Congrats on bringing it home.  

    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • SGH
    SGH Posts: 28,889
    edited November 2020
    Ron I’m a little under the weather and not feeling myself so no money jokes tonight. With that said, the grub looks good to me ole buddy 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • caliking
    caliking Posts: 18,944
    Deconstructed shish kabob? Never-constructed shish kabob? Whatever it is, it looks farkin' good! And must have hit the spot, given the weather.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • ColbyLang
    ColbyLang Posts: 3,886
    As a coon ass, I would’ve served that over rice and called it a home run. Looks outstanding. Great audible
  • Don’t fret it is not that uncommon at your age.
    South of Columbus, Ohio.


  • ColtsFan
    ColtsFan Posts: 6,585
    That’s what we have today! I may pull the same audible and cook our ribeye’s and abt’s inside this afternoon. 40+ MPH winds and we’re just getting started. Nice cook, Ron.
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • RRP
    RRP Posts: 26,070
    ColbyLang said:
    As a coon ass, I would’ve served that over rice and called it a home run. Looks outstanding. Great audible
    That's exactly how I served it-over a bed of white rice and without much of that liquid that was in the pan picture!
  • Botch
    Botch Posts: 16,310
    RRP said:
    That's exactly how I served it-over a bed of white rice and without much of that liquid that was in the pan picture!
    Uh, over white rice, that woulda been the best part!   :|  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


  • ColbyLang
    ColbyLang Posts: 3,886
    Shouldn’t it be plain rice.....or just rice? Not very PC of you Ron
  • loco_engr
    loco_engr Posts: 5,794
    nice save ron!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap