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OT - my kabob had no shish tonight! - OT

RRPRRP Posts: 23,497
edited November 15 in Off Topic
Not trying to sound like a pansy, but tonight our weather was very cold with nasty rain driven with 40mph wind SIDEWAYS and sometimes coming from down to up! I already had shish kabobs planned made with some prime ribeyes from Costco. Rather than to mess up and miss it all I tried something I had never done before. A shish kabob without the skewer and in a cast iron skillet on my stove.

Actually it wasn’t all that bad! 


Re-gasketing America one yard at a time.

Comments

  • JohnInCarolinaJohnInCarolina Posts: 18,534
    Looks like a solid audible, Ron.  I’d hit it.
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

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  • SciAggieSciAggie Posts: 5,947
    That looks like a winner and sounds like a wise move. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • lousubcaplousubcap Posts: 22,553
    Audible for the win right there.  Well played.  Congrats on bringing it home.  

    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • SGHSGH Posts: 27,420
    edited November 15
    Ron I’m a little under the weather and not feeling myself so no money jokes tonight. With that said, the grub looks good to me ole buddy 👍

    Location- Just "this side" of Biloxi, Ms.

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  • calikingcaliking Posts: 14,605
    Deconstructed shish kabob? Never-constructed shish kabob? Whatever it is, it looks farkin' good! And must have hit the spot, given the weather.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • ColbyLangColbyLang Posts: 888
    As a coon ass, I would’ve served that over rice and called it a home run. Looks outstanding. Great audible
  • Don’t fret it is not that uncommon at your age.
    South of Columbus, Ohio.
  • ColtsFanColtsFan Posts: 4,766
    That’s what we have today! I may pull the same audible and cook our ribeye’s and abt’s inside this afternoon. 40+ MPH winds and we’re just getting started. Nice cook, Ron.
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • RRPRRP Posts: 23,497
    ColbyLang said:
    As a coon ass, I would’ve served that over rice and called it a home run. Looks outstanding. Great audible
    That's exactly how I served it-over a bed of white rice and without much of that liquid that was in the pan picture!
    Re-gasketing America one yard at a time.
  • BotchBotch Posts: 10,566
    RRP said:
    That's exactly how I served it-over a bed of white rice and without much of that liquid that was in the pan picture!
    Uh, over white rice, that woulda been the best part!   :|  
    ____________________________________________
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  • ColbyLangColbyLang Posts: 888
    Shouldn’t it be plain rice.....or just rice? Not very PC of you Ron
  • loco_engrloco_engr Posts: 4,402
    nice save ron!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'

    Bob Hope:

    When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap

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