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Interesting New Cooker

CTMikeCTMike Posts: 2,434
edited October 15 in EggHead Forum
Gozney Dome:

https://us.gozney.com/products/dome

Could be a great addition if it lives up to its billing.

Includes steam injection - that feature right there should sell to this @JohnInCarolina for sourdough loaves.
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

Southeastern CT. 

Comments

  • GregWGregW Posts: 2,357
    I think someone posted about this a few days ago. Looks interesting though.
    Birmingham, AL
  • HeavyGHeavyG Posts: 7,464
    There was a thread about the Dome about a week ago - https://eggheadforum.com/discussion/1225886/ot-may-cost-me-a-divorce

    Does look interesting. I'm curious how their steam injector works. It just looks like a funnel with a cork top that fits in the chimney on top - does it just do a slow drip into the oven? I need some action footage.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Dik

    Camped out in the (757/948/804)



  • Ozzie_IsaacOzzie_Isaac Posts: 10,978
    HeavyG said:
    There was a thread about the Dome about a week ago - https://eggheadforum.com/discussion/1225886/ot-may-cost-me-a-divorce

    Does look interesting. I'm curious how their steam injector works. It just looks like a funnel with a cork top that fits in the chimney on top - does it just do a slow drip into the oven? I need some action footage.
    Not only does it just look like a cork with a funnel, it is just a cork and funnel.
    If it is worth doing, it is worth overdoing.

    XL, Medium, Minimax, Mini, Blackstone, WSM
  • CTMikeCTMike Posts: 2,434
    GregW said:
    I think someone posted about this a few days ago. Looks interesting though.
    Dang it, I searched on “Dome” before posting and found nothing related - sorry.
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    Southeastern CT. 
  • Mark_B_GoodMark_B_Good Posts: 427
    If they can automate the air in ... to close loop the ambient temperature ... that would be a game changer.  But the thing looks small to me ... and I'm not sure about how easy access is when I want to cook 6 racks of ribs!
    Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
  • SonVoltSonVolt Posts: 2,447
    This is a price point we need. There's a huge jump in price from the $400 Roccbox/Ooni to the $3,000 full size "portable" pizza ovens. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
  • Mark_B_GoodMark_B_Good Posts: 427
    Meh, I got my pizza oven at CAD 1400 ... about USD 1050 ... it's amazing.
    Have had it for 3 years, used it lots, still holding up fine (no tarnishing or rusting) ... and cooks really, really good quality pizzas.

    https://www.kijiji.ca/v-stove-oven-range/city-of-toronto/thor-kitchen-wood-fired-pizza-oven/1464714318?undefined


    Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
  • JohnInCarolinaJohnInCarolina Posts: 18,488
    I'm intrigued by this thing on several levels, but I will probably wait until @The Cen-Tex Smoker buys one and can give me a review. 

    I joke... partly.  

    I would like to have a "full-size" WFO at some point, but I'd probably go with something like one of the Fontana ovens.  
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    The other ahole

    Living large in the 919
  • paqmanpaqman Posts: 3,318
    I'm intrigued by this thing on several levels, but I will probably wait until @The Cen-Tex Smoker buys one and can give me a review. 

    I joke... partly.  

    I would like to have a "full-size" WFO at some point, but I'd probably go with something like one of the Fontana ovens.  
    I will probably buy one, I signed up on the notification list when they become available.  I think it is way smaller than it appears to be and that is perfect for me.  I’ll let you know how it goes 😂

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • DawgtiredDawgtired Posts: 495
    Looks like you would need to continually feed the fire with those small sticks. Possibly more often than with a KBQ. Looks great as a pizza oven though.

    If we ever forget that we are One Nation Under God, then we will be a nation gone under.

    Ronald Reagan

  • WolfpackWolfpack Posts: 3,343
    Curious to see one in the wild- those wood splits must be chopstick sized based on the dimensions and the size of the food temp probe.  Being a little facetious but not by much. Just trying to picture how a wood fire would start and be tended with those smaller splits. Plus wondering the difficulty to make/find splits that size.  
    Greensboro, NC
  • JohnInCarolinaJohnInCarolina Posts: 18,488
    Dawgtired said:
    Looks like you would need to continually feed the fire with those small sticks. Possibly more often than with a KBQ. Looks great as a pizza oven though.
    It's dual-fired, so that you can use wood or gas or both at the same time.  
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    The other ahole

    Living large in the 919
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