Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Labor Day Competition For A Newbie
Options
Money_Hillbilly
Posts: 440
After lurking here for a number of years I finally managed to up my game. Using a Rockin W gravity fed, XL Big Green egg, XL Primo and a Traeger pellet grill my team wound up with 2 firsts and a third. Thanks folks for teaching me on the ins and outs of the game.
Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle
Comments
-
Congratulations , n7ce looking gravity feed!....all the competitions around here have been cancelled, missing them
Nice looking gravity feed and what was your winning sidevVisalia, Ca @lkapigian -
Bacon wrapped poppers with grilled peaches. Dizzy Pig Pineapple Head is awesome on peaches.Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle -
After 15 years with eggs got a gravity fed unit in July. After only 4 cooks made the best briskets in my life. They operate like a really big egg just more stable tempsSoutheast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle -
Outstanding. Welcome aboard.
Now we're going to expect regular posts of your cooks.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
@Money_Hillbilly - welcome aboard and continue to enjoy the journey. Way to get after it and congrats on the results. That's rolling in hot, right there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Money_Hillbilly said:After 15 years with eggs got a gravity fed unit in July. After only 4 cooks made the best briskets in my life. They operate like a really big egg just more stable tempsVisalia, Ca @lkapigian
-
The only thing I had to learn was how to dial in a good smoke profile. Just a little experimenting mixing smoking wood with the lump and magic occurred.Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle -
Looks like a fun day. Quite an arsenal you have there. I love the GF cooker too. Really cool.
Keepin' It Weird in The ATX FBTX -
That gravity feed smoker is impressive!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Welcome aboard and great results!!!
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum