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Flounder
Photo Egg
Posts: 12,137



Thank you,
Darian
Galveston Texas
Comments
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Delicious! Never thought of ritz crust. Nice and buttery I’m sure.
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Not great on the health scale but really good.abtaylor260 said:Delicious! Never thought of ritz crust. Nice and buttery I’m sure.
ThanksThank you,DarianGalveston Texas -
Nice way to be "Puttin' On The Ritz" so to speak.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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That looks great. I may have to give that a good in a week or so.Morristown TN, LBGE and Mini-Max.
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Looks great.Definitely adding that to the list.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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that look delicious- thanks for posting!
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Beaitiful!
Any cook that starts with a good knob of butter like that, is A+ IMO 😀#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I am impressed. Have yet to try a cast iron pan or wok on the egg.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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Thanks.4TheGrillOfIt said:I am impressed. Have yet to try a cast iron pan or wok on the egg.
I don’t have a true vent hood in my kitchen so I really like cooking seafood outside.
The Small Egg is perfect as it keeps the handle outside the Egg with little wasted rising heat.Thank you,DarianGalveston Texas -
Looks great - I gotta try this.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -

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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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No other seasoning? I have some grouper I may try this onXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Just a little salt and pepper in the egg wash this time. I normally spice up the egg wash and I like it better. My wife likes it more bland.Thatgrimguy said:No other seasoning? I have some grouper I may try this on
ThanksThank you,DarianGalveston Texas -
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That is good eats, for sure, Darian.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
I know that you know fish!Florida Grillin Girl said:That is good eats, for sure, Darian.
Thank you very much.Thank you,DarianGalveston Texas -
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Looks tasty!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I've given this some more thought and I'm wondering whether or not some meat glue would allow you to just use whole Ritz crackers instead of the crushed version?
Just a thought...
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Try a tad of lemon pepper on one piece of your grouper and see what you think brother Grim 👍Thatgrimguy said:No other seasoning? I have some grouper I may try this onLocation- Just "this side" of Biloxi, Ms.
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