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BlueStar
Comments
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Thatgrimguy said:The unsung hero is definitely the vent fan. Get the absolute most you can afford. You won't regret it, and without it you won't get full use of your range.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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I've had a 30" RNB for nine years now. I've have two problems with it. First the convection oven fan is noisy even after replacing with the redesigned one Blue Star gave me to replace the original.
The other issue was an igniter attachment screw snapped off while trying to replace it so I had to drill out and retap the hole to attach the new igniter. Do NOT let pots boil over, besides the mess you can crack the igniters by shocking them.
If they still offer the "white glove" set up with purchase take them up on the offer. It took a while for the guy to come from Denver (to SLC) but he adjusted each burner and leveled all of the grates along with showing me the easy way to level them as they do need to be leveled often.
As for exhaust, I went with a 36" 600 CFM Vent-a-Hood and love the combination. I can cook bacon and not smell it in other rooms and the neighbors all know that we are eating well.Firing up my XL Big Green Egg, KJ Jr. or Weber gasser in Salt Lake City -
Today I took a drive to MountainLand Design in Salt Lake City, and looked at some BlueStars. Nice place, cater to a higher clientele than the one I occupy. Salesman showed me a couple, but they didn't have a "cooktop" style (drop into the counter) on display, just the ranges. I told him I was interested, and he went to get some tech info for me.
He was gone a long time; I noticed that most of the folks walking around appeared to be interior designers, as they knew their way around, had rolled-up plans under their arms, and were constantly on the phone. I fell in love with one of them.
"Todd" finally came back with a couple sheets, and he pointed out that the BlueStars were much deeper than most, in fact when they tried to mount the cooktop into their "display" counter, it wouldn't fit, and that's why there wasn't one on display. However, that unit was in their warehouse, and he showed it to me. Because they had unboxed it was on Clearance, $2,700 down to $1,999. Cha-Ching!
I took the measurements home, I have 5-1/8" distance between the bottom of my counter and the top of my cupboard door, and I needed 5" to fit the BlueStar, like it was designed to fit! The cooktops also use a separate "wok burner" grate rather than the range design, but it is included (provided they haven't lost it, as sometimes happens with "open-box" sales). Sent "Todd" my CC info and will be picking it up tomorrow.
A big shout-out to @alaskanassasin, @Thatgrimguy, @Legume, @womaus, @55Kevy, @pgar171, and @AprèsSki for their "encouragement"; thanks for spending all my money, ****!
I also decided, "just in case", to visit my local appliance dealer to look at range hoods. The ducting to my 9" fan is the same size, the hoods are between $1000 and $1,400, with installation between three and four hundred. They also had a large hood that was up at ceiling level; this may be the option for me as I only have 8' ceilings (not like all you rich married guys) and I am 6'5". I can swing the cost, especially since I was expecting the cost for the cooktop alone to be >$4,000 (I originally mis-read the website). I'll try using the wok without the range hood first; wok cooking is extremely quick and I'm only cooking for one. Photos to follow, I'm pretty excited.
___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Botch said:Today I took a drive to MountainLand Design in Salt Lake City, and looked at some BlueStars. Nice place, cater to a higher clientele than the one I occupy. Salesman showed me a couple, but they didn't have a "cooktop" style (drop into the counter) on display, just the ranges. I told him I was interested, and he went to get some tech info for me.
He was gone a long time; I noticed that most of the folks walking around appeared to be interior designers, as they knew their way around, had rolled-up plans under their arms, and were constantly on the phone. I fell in love with one of them.
"Todd" finally came back with a couple sheets, and he pointed out that the BlueStars were much deeper than most, in fact when they tried to mount the cooktop into their "display" counter, it wouldn't fit, and that's why there wasn't one on display. However, that unit was in their warehouse, and he showed it to me. Because they had unboxed it was on Clearance, $2,700 down to $1,999. Cha-Ching!
I took the measurements home, I have 5-1/8" distance between the bottom of my counter and the top of my cupboard door, and I needed 5" to fit the BlueStar, like it was designed to fit! The cooktops also use a separate "wok burner" grate rather than the range design, but it is included (provided they haven't lost it, as sometimes happens with "open-box" sales). Sent "Todd" my CC info and will be picking it up tomorrow.
A big shout-out to @alaskanassasin, @Thatgrimguy, @Legume, @womaus, @55Kevy, @pgar171, and @AprèsSki for their "encouragement"; thanks for spending all my money, ****!
I also decided, "just in case", to visit my local appliance dealer to look at range hoods. The ducting to my 9" fan is the same size, the hoods are between $1000 and $1,400, with installation between three and four hundred. They also had a large hood that was up at ceiling level; this may be the option for me as I only have 8' ceilings (not like all you rich married guys) and I am 6'5". I can swing the cost, especially since I was expecting the cost for the cooktop alone to be >$4,000 (I originally mis-read the website). I'll try using the wok without the range hood first; wok cooking is extremely quick and I'm only cooking for one. Photos to follow, I'm pretty excited.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Mark_B_Good said:
Did you tape the joints? -
Ozzie_Isaac said:Scored a cooktop! Nicely done. Did you bring a designer home too?
(before any of you report me to the FBI, I'm kidding!)___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Botch said:Ozzie_Isaac said:Scored a cooktop! Nicely done. Did you bring a designer home too?
(before any of you report me to the FBI, I'm kidding!)Maybe your purpose in life is only to serve as an example for others? - LPL
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Good on ya' Botch. I bought mine from Mountainland also, I think they are the only Blue Star dealer in Utah. The cooktop is the reason to get a Blue Star, my only complaint is the oven noise which you'll never have to hear.
You will want the hood, that wok burner gives off a LOT of heat.Firing up my XL Big Green Egg, KJ Jr. or Weber gasser in Salt Lake City -
Looks like I'm late to the party. BlueStar range here as well. Love it.
I did not get the griddle, but I recently picked up the Baking Steel Slim Griddle. That that fits nicely across 2 burners on the BlueStar.
One note on the higher CFM fans... Some building codes require a make-up air vent to prevent creating a vacuum in the house.smak
Leesburg, VA -
@botch well played sir! What cook top are you upgrading from?South of Columbus, Ohio.
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Ozzie_Isaac said:Botch said:Today I took a drive to MountainLand Design in Salt Lake City, and looked at some BlueStars. Nice place, cater to a higher clientele than the one I occupy. Salesman showed me a couple, but they didn't have a "cooktop" style (drop into the counter) on display, just the ranges. I told him I was interested, and he went to get some tech info for me.
He was gone a long time; I noticed that most of the folks walking around appeared to be interior designers, as they knew their way around, had rolled-up plans under their arms, and were constantly on the phone. I fell in love with one of them.
"Todd" finally came back with a couple sheets, and he pointed out that the BlueStars were much deeper than most, in fact when they tried to mount the cooktop into their "display" counter, it wouldn't fit, and that's why there wasn't one on display. However, that unit was in their warehouse, and he showed it to me. Because they had unboxed it was on Clearance, $2,700 down to $1,999. Cha-Ching!
I took the measurements home, I have 5-1/8" distance between the bottom of my counter and the top of my cupboard door, and I needed 5" to fit the BlueStar, like it was designed to fit! The cooktops also use a separate "wok burner" grate rather than the range design, but it is included (provided they haven't lost it, as sometimes happens with "open-box" sales). Sent "Todd" my CC info and will be picking it up tomorrow.
A big shout-out to @alaskanassasin, @Thatgrimguy, @Legume, @womaus, @55Kevy, @pgar171, and @AprèsSki for their "encouragement"; thanks for spending all my money, ****!
I also decided, "just in case", to visit my local appliance dealer to look at range hoods. The ducting to my 9" fan is the same size, the hoods are between $1000 and $1,400, with installation between three and four hundred. They also had a large hood that was up at ceiling level; this may be the option for me as I only have 8' ceilings (not like all you rich married guys) and I am 6'5". I can swing the cost, especially since I was expecting the cost for the cooktop alone to be >$4,000 (I originally mis-read the website). I'll try using the wok without the range hood first; wok cooking is extremely quick and I'm only cooking for one. Photos to follow, I'm pretty excited.
my wok burner is slightly smaller and i dont have a hood. cooking for one and my kitchen is well coated with oil, ceiling fan, walls, cabinets, windows etc. you want the hood and get the biggest you can install or it needs to be lowered, fans dont draw in air well.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman said:Ozzie_Isaac said:Botch said:Today I took a drive to MountainLand Design in Salt Lake City, and looked at some BlueStars. Nice place, cater to a higher clientele than the one I occupy. Salesman showed me a couple, but they didn't have a "cooktop" style (drop into the counter) on display, just the ranges. I told him I was interested, and he went to get some tech info for me.
He was gone a long time; I noticed that most of the folks walking around appeared to be interior designers, as they knew their way around, had rolled-up plans under their arms, and were constantly on the phone. I fell in love with one of them.
"Todd" finally came back with a couple sheets, and he pointed out that the BlueStars were much deeper than most, in fact when they tried to mount the cooktop into their "display" counter, it wouldn't fit, and that's why there wasn't one on display. However, that unit was in their warehouse, and he showed it to me. Because they had unboxed it was on Clearance, $2,700 down to $1,999. Cha-Ching!
I took the measurements home, I have 5-1/8" distance between the bottom of my counter and the top of my cupboard door, and I needed 5" to fit the BlueStar, like it was designed to fit! The cooktops also use a separate "wok burner" grate rather than the range design, but it is included (provided they haven't lost it, as sometimes happens with "open-box" sales). Sent "Todd" my CC info and will be picking it up tomorrow.
A big shout-out to @alaskanassasin, @Thatgrimguy, @Legume, @womaus, @55Kevy, @pgar171, and @AprèsSki for their "encouragement"; thanks for spending all my money, ****!
I also decided, "just in case", to visit my local appliance dealer to look at range hoods. The ducting to my 9" fan is the same size, the hoods are between $1000 and $1,400, with installation between three and four hundred. They also had a large hood that was up at ceiling level; this may be the option for me as I only have 8' ceilings (not like all you rich married guys) and I am 6'5". I can swing the cost, especially since I was expecting the cost for the cooktop alone to be >$4,000 (I originally mis-read the website). I'll try using the wok without the range hood first; wok cooking is extremely quick and I'm only cooking for one. Photos to follow, I'm pretty excited.
my wok burner is slightly smaller and i dont have a hood. cooking for one and my kitchen is well coated with oil, ceiling fan, walls, cabinets, windows etc. you want the hood and get the biggest you can install or it needs to be lowered, fans dont draw in air well.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Great score @Botch. We have an older Fisher & Paykel cooktop that I’ll replace in the next year or so, but it sounds like we don’t have the depth for the blue star. I was planning on looking at Bosch. Need to replace the double wall ovens as well. Ooof. Just money.Love you bro!
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alaskanassasin said:@botch well played sir! What cook top are you upgrading from?
"Todd" still hasn't called me back, was hoping to pick it up this morning.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Thatgrimguy said:fishlessman said:Ozzie_Isaac said:Botch said:Today I took a drive to MountainLand Design in Salt Lake City, and looked at some BlueStars. Nice place, cater to a higher clientele than the one I occupy. Salesman showed me a couple, but they didn't have a "cooktop" style (drop into the counter) on display, just the ranges. I told him I was interested, and he went to get some tech info for me.
He was gone a long time; I noticed that most of the folks walking around appeared to be interior designers, as they knew their way around, had rolled-up plans under their arms, and were constantly on the phone. I fell in love with one of them.
"Todd" finally came back with a couple sheets, and he pointed out that the BlueStars were much deeper than most, in fact when they tried to mount the cooktop into their "display" counter, it wouldn't fit, and that's why there wasn't one on display. However, that unit was in their warehouse, and he showed it to me. Because they had unboxed it was on Clearance, $2,700 down to $1,999. Cha-Ching!
I took the measurements home, I have 5-1/8" distance between the bottom of my counter and the top of my cupboard door, and I needed 5" to fit the BlueStar, like it was designed to fit! The cooktops also use a separate "wok burner" grate rather than the range design, but it is included (provided they haven't lost it, as sometimes happens with "open-box" sales). Sent "Todd" my CC info and will be picking it up tomorrow.
A big shout-out to @alaskanassasin, @Thatgrimguy, @Legume, @womaus, @55Kevy, @pgar171, and @AprèsSki for their "encouragement"; thanks for spending all my money, ****!
I also decided, "just in case", to visit my local appliance dealer to look at range hoods. The ducting to my 9" fan is the same size, the hoods are between $1000 and $1,400, with installation between three and four hundred. They also had a large hood that was up at ceiling level; this may be the option for me as I only have 8' ceilings (not like all you rich married guys) and I am 6'5". I can swing the cost, especially since I was expecting the cost for the cooktop alone to be >$4,000 (I originally mis-read the website). I'll try using the wok without the range hood first; wok cooking is extremely quick and I'm only cooking for one. Photos to follow, I'm pretty excited.
my wok burner is slightly smaller and i dont have a hood. cooking for one and my kitchen is well coated with oil, ceiling fan, walls, cabinets, windows etc. you want the hood and get the biggest you can install or it needs to be lowered, fans dont draw in air well.
i scorched some really hot peppers in that vaporized oil once and couldnt inhale deeply for days, just for that reason alone you want a hood
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I have a 36 inch range with the griddle in the middle. 4 burner setup, I think two 25k burners up front, one simmer, one 15k.
It's awesome if you like to do a lot of wok cooking. Easy to clean. Here is my lunch from today. -
"Todd" finally called me at 7, er, 1900 last night (they close at 5 1700), I guess a busy day for him. I digitally signed the BoS, and he told me, heh, they couldn't find one knob, nor the wok ring. They've ordered them and will be delivered to my place.
Picked it up today, They had found the wok ring. And it's heavy! I also walked around Mountainland Design, the place is huge! I looked at all the range hoods on display, and noticed just about every single one had sharp, 90º corners on them, all at my eye/forehead level. None of them looked height-adjustable, either. Yesterday when I priced a few at an Ogden place, I noticed a couple that were flush-mounted to the ceiling (didn't get the prices).
My question is, does anyone here have experience with a flush-mounted hood? I know its a bit further away from the cooktop, but I'm 6'5" and my ceiling 8', so it'd only be an extra 20" or so.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Botch said:"Todd" finally called me at 7, er, 1900 last night (they close at 5 1700), I guess a busy day for him. I digitally signed the BoS, and he told me, heh, they couldn't find one knob, nor the wok ring. They've ordered them and will be delivered to my place.
Picked it up today, They had found the wok ring. And it's heavy! I also walked around Mountainland Design, the place is huge! I looked at all the range hoods on display, and noticed just about every single one had sharp, 90º corners on them, all at my eye/forehead level. None of them looked height-adjustable, either. Yesterday when I priced a few at an Ogden place, I noticed a couple that were flush-mounted to the ceiling (didn't get the prices).
My question is, does anyone here have experience with a flush-mounted hood? I know its a bit further away from the cooktop, but I'm 6'5" and my ceiling 8', so it'd only be an extra 20" or so.
To answer your question, no, but I'm 5'9, and our hood is considerably higher than my head (12 foot ceilings) and it's fine.
NOLA -
Trying to keep up with you @botch I ordered the 30” range todaySouth of Columbus, Ohio.
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alaskanassasin said:Trying to keep up with you @botch I ordered the 30” range today
EDIT: ...and I guess I kinda hijacked your thread, I'm sorry!
___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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By all means take the keys to the thread! I was leaning pretty hard on the BlueStar and thought I would ask the experts. Thanks for the reviews.South of Columbus, Ohio.
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>B-U-M-P<
After our windstorm, my power was out 2 and a half days (lost my bushel of Hatch green chile! ). An hour after power was restored, the phone rang and the cooktop installer told me he'd be there in 20 minutes; without power I didn't have my calendar, forgot about it! They did have to enlarge the hole in the counter, but otherwise it went smoothly.
Installer gave me an estimate of $350 to install the range hood, but he couldn't add the exhaust on the roof as he wasn't insured. He recommended a place called My-Ty who could do both; they're the guys I called first and they wouldn't return my phone calls. So I won't be wokking for awhile, yet...
Wow, I'm gonna have to learn how to cook, all over again. Made bacon-n-eggs for breakfast this morning, using the "Simmer" burner, and still crisped up the bacon too much. This thing puts off some heat (and that was the small burner). Will post pics when the hood is up.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Botch said:>B-U-M-P<
After our windstorm, my power was out 2 and a half days (lost my bushel of Hatch green chile! ). An hour after power was restored, the phone rang and the cooktop installer told me he'd be there in 20 minutes; without power I didn't have my calendar, forgot about it! They did have to enlarge the hole in the counter, but otherwise it went smoothly.
Installer gave me an estimate of $350 to install the range hood, but he couldn't add the exhaust on the roof as he wasn't insured. He recommended a place called My-Ty who could do both; they're the guys I called first and they wouldn't return my phone calls. So I won't be wokking for awhile, yet...
Wow, I'm gonna have to learn how to cook, all over again. Made bacon-n-eggs for breakfast this morning, using the "Simmer" burner, and still crisped up the bacon too much. This thing puts off some heat (and that was the small burner). Will post pics when the hood is up.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
I just threw mine away, on Thursday, because I now have a simmer burner! Nah, it's just me learning the new system; I could've turned it down further, I just eyeballed where I normally had it with the old cooktop. I'll figure it out.___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Botch said:>B-U-M-P<
After our windstorm, my power was out 2 and a half days (lost my bushel of Hatch green chile! ). An hour after power was restored, the phone rang and the cooktop installer told me he'd be there in 20 minutes; without power I didn't have my calendar, forgot about it! They did have to enlarge the hole in the counter, but otherwise it went smoothly.
Installer gave me an estimate of $350 to install the range hood, but he couldn't add the exhaust on the roof as he wasn't insured. He recommended a place called My-Ty who could do both; they're the guys I called first and they wouldn't return my phone calls. So I won't be wokking for awhile, yet...
Wow, I'm gonna have to learn how to cook, all over again. Made bacon-n-eggs for breakfast this morning, using the "Simmer" burner, and still crisped up the bacon too much. This thing puts off some heat (and that was the small burner). Will post pics when the hood is up.Maybe your purpose in life is only to serve as an example for others? - LPL
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Botch said:I just threw mine away, on Thursday, because I now have a simmer burner! Nah, it's just me learning the new system; I could've turned it down further, I just eyeballed where I normally had it with the old cooktop. I'll figure it out.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Thatgrimguy said:
The simmer burner runs too hot for me on low. But I’ve never adjusted the flame which I understand you can do.
Video here:
https://m.youtube.com/watch?v=l45j0tXC23Q
smak
Leesburg, VA -
I love this forum.
Thank you @smakXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Ok, well I am investigating a kitchen remodel. I can easily fit a 30" BlueStar range, with some major rework, I could fit a 36". I would need to redo cabinets, lose storage, and change a fair bit around. Is the 36" worth the extra effort? In a perfect world, I would get a 48", but I don't have @SGH type money.
Maybe your purpose in life is only to serve as an example for others? - LPL
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At breakfast this morning I discovered my high-BTU burner could also hit Simmer levels (was thinking for whatever reason that wasn't possible). This makes my cooking logistics SO much easier!
Now if I could just find a willing range hood installer.... it's been almost a month now.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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