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    Smokin' Saturday

    Posts: 122
    in EggHead Forum
    Had both my XL eggs rocking all day. A rack of Wagyu beef ribs, 2 spatchcocked chickens, a doz hatch Chile/cheddar sausages, 12 pounds of home cured bacon, and 12 prime NY strips carved from a single top loin. Everything cooked to perfection with no babysitting. Damn I love these things...

    Food porn thread in 3....2....1.....


    Dallas Texas.
    2 x XLBGE 1 x LBGE.
    Tech:  EggGenius and Thermoworks Smoke w Gateway
    Lump: Rockwood/Fogo
    Wood: Cherry, Apple, PostOak, Pecan
    Meat: Costco, Deep Cuts
    Rubs: Meat Church, HardcoreCarnivore, John Henry's
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