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4th weekend menu

JKellar
JKellar Posts: 91
in Off Topic
So what is on the menu for everyone this weekend?

For me it is Brats for lunch today simmered in beer and onions. 
Tomorrow is a 5lb beef rib chunk and the classic hamburgers and hotdogs. 
Sunday is TBD but thinking a rack or two of ribs. 

Hope everyone has a great holiday in these weird times!
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  • cookingdude555
    cookingdude555 Posts: 3,196
    Family wants bacon cheeseburgers and s’mores on the fourth. Doing pulled pork on the 5th. 
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  • cookingdude555
    cookingdude555 Posts: 3,196
    Nice lunch to kick off the weekend!
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  • lousubcap
    lousubcap Posts: 36,684
    Tomorrow- 3 racks of baby backs and one St Louis cut for the small staffed local firehouse.  Also will do a 4 LB prime rib roast (been in the meat locker freezer for too long) for SWMBO and me (empty nesters) to thin slice for some tasty sandwiches,  Bones already removed and will ride along for beef rib treats for me.  
    Debating hot dogs for munchies just because.   
    Pretty low-key given the covid cloud over everything- 'cept the bourbon and beer consumption.   B)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • LetsEat
    LetsEat Posts: 462
    edited July 2020
    Sadly, due to Covid our tradition of an extended family 4th celebration has been downsized to our immediate household.  We will have multiple toasts to our great Nation, share in reading the Declaration of Independence and begin our official countdown to the November 3rd election. Dinner will still involve the BGE tho, Grilled rack of lamb, grilled asparagus, Panzanella salad,  heritage strawberry shortcake with homemade vanilla ice cream.

    Best wishes to you and your families. 
    IL 
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  • RRP
    RRP Posts: 26,451
    Smashburgers for the 3rd.
    A favorite flank steak for the 4th.
    Baby back ribs for the 5th.
    Dental work on the 6th, so probably slurping clear soup!
    Re-gasketing the USA one yard at a time 
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  • dcc
    dcc Posts: 90
    SRF flank steak tonight.
    Smoke a Prime Brisket overnight for the 4th
    Leftovers on the 5th
    Picked up a watermelon from an old guy who has been selling out of the back of his truck for over thirty years.  Lots of peaches and berries too.
    Happy 4th!
    Houston (Clear Lake) TX
    2 LBGE, 1 Mini-Max

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  • JohnEggGio
    JohnEggGio Posts: 1,430
    Gonna roto a chicken tonight; baby backs tomorrow.  Dang, forgot to get corn today...
    Maryland, 1 LBGE
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    I am making the American classic Bo Saam (Korean Pulled Pork) tomorrow. 😁. Happy 4th everyone.  
    Keepin' It Weird in The ATX FBTX
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  • Wolfpack
    Wolfpack Posts: 3,552


    Happy 4th to everyone. 

    Headed to Bald Head on Sunday so getting a little egg time tonight. Chicken and sausage and picked up some tzatziki based on earlier thread.


    Greensboro, NC
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  • Dondgc
    Dondgc Posts: 709
    Pork tenderloin for lunch tomorrow. Then the plan is for a peach-glazed butt to hit the Egg early Sunday morning. If I had planned ahead I would use @YukonRon’s recipe for a brine but not sure I have time to pull it off now. Missing some ingredients. 
    New Orleans LA
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  • thetrim
    thetrim Posts: 11,387
    I have some wings drying out and some ribs covered in mustard and applesauce...
    I'll also do some ABTs and Texas Caviar

    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • JKellar
    JKellar Posts: 91
    thetrim said:
    I have some wings drying out and some ribs covered in mustard and applesauce...
    I'll also do some ABTs and Texas Caviar

    I feel like this is a stupid question. But what is Texas caviar. 
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  • dmchicago
    dmchicago Posts: 4,519
    JKellar said:
    thetrim said:
    I have some wings drying out and some ribs covered in mustard and applesauce...
    I'll also do some ABTs and Texas Caviar

    I feel like this is a stupid question. But what is Texas caviar. 
    kitchen.com/texas-caviar-bean-dip/


    There are many variations. 
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • 1voyager
    1voyager Posts: 1,157
    edited July 2020
    Roasted whole chicken last night.

    Tri-tip today.

    Pork belly burnt ends, Malcom Reed's way, tomorrow.


    Large Egg, PGS A40 gasser.
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  • ColbyLang
    ColbyLang Posts: 4,386
    Brisket last night, wings today, work tomorrow 
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  • thetrim
    thetrim Posts: 11,387
    Thanks for the assist @dmchicago
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • thetrim
    thetrim Posts: 11,387
    https://www.thecomfortofcooking.com/2014/08/texas-caviar.html

    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • SciAggie
    SciAggie Posts: 6,481
    1voyager said:
    Roasted whole chicken last night.
    I
    Tri-tip today.

    Pork belly burnt ends, Malcom Reed's way, tomorrow.


    That sounds really good. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • JKellar
    JKellar Posts: 91
    thetrim said:
    https://www.thecomfortofcooking.com/2014/08/texas-caviar.html

    Wow that looks and sounds great! I am going to need to give that a shot. Switched things up and went pork ribs ribs today. Going to give the meat church honey rib recipe a go. 

    Before they went on


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  • Botch
    Botch Posts: 17,335
    JKellar said:
    thetrim said:
    https://www.thecomfortofcooking.com/2014/08/texas-caviar.html

    Wow that looks and sounds great! I am going to need to give that a shot. 

    Looks like succotash, with beans.  
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

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  • Legume
    Legume Posts: 15,936
    Well, I was planning ribs, but the kids overruled and said chili dogs...’Merica. Maybe ribs tomorrow.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109

    Nathan’s dogs while watching the competition. Ribs going on the Egg shortly after 
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  • bbracey21
    bbracey21 Posts: 319
    Got a 8# butt on the egg as we speak for this evening. Chicken wings and bacon wrapped stuffed jalapeños for tomorrow. 
    Happy 4th to all 🇺🇸🇺🇸🇺🇸
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  • shtgunal3
    shtgunal3 Posts: 6,134
    Beef short ribs today and St. Louis spares tomorrow.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Wooderson
    Wooderson Posts: 382

    Coming along mmmmmmm, well
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  • Battleborn
    Battleborn Posts: 3,690
    @Wooderson that all looks so legit. Great job!
    Las Vegas, NV


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  • thetrim
    thetrim Posts: 11,387

    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • thetrim
    thetrim Posts: 11,387
    Our version of the Texas Caviar 

    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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