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4th weekend menu
So what is on the menu for everyone this weekend?
For me it is Brats for lunch today simmered in beer and onions.
For me it is Brats for lunch today simmered in beer and onions.
Tomorrow is a 5lb beef rib chunk and the classic hamburgers and hotdogs.
Sunday is TBD but thinking a rack or two of ribs.
Hope everyone has a great holiday in these weird times!
Comments
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Family wants bacon cheeseburgers and s’mores on the fourth. Doing pulled pork on the 5th.
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Step 1 Complete and a success.
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Nice lunch to kick off the weekend!
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Tomorrow- 3 racks of baby backs and one St Louis cut for the small staffed local firehouse. Also will do a 4 LB prime rib roast (been in the meat locker freezer for too long) for SWMBO and me (empty nesters) to thin slice for some tasty sandwiches, Bones already removed and will ride along for beef rib treats for me.
Debating hot dogs for munchies just because.
Pretty low-key given the covid cloud over everything- 'cept the bourbon and beer consumption.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Sadly, due to Covid our tradition of an extended family 4th celebration has been downsized to our immediate household. We will have multiple toasts to our great Nation, share in reading the Declaration of Independence and begin our official countdown to the November 3rd election. Dinner will still involve the BGE tho, Grilled rack of lamb, grilled asparagus, Panzanella salad, heritage strawberry shortcake with homemade vanilla ice cream.
Best wishes to you and your families.IL -
Smashburgers for the 3rd.
A favorite flank steak for the 4th.
Baby back ribs for the 5th.
Dental work on the 6th, so probably slurping clear soup! -
SRF flank steak tonight.
Smoke a Prime Brisket overnight for the 4th
Leftovers on the 5th
Picked up a watermelon from an old guy who has been selling out of the back of his truck for over thirty years. Lots of peaches and berries too.
Happy 4th!Houston (Clear Lake) TX
2 LBGE, 1 Mini-Max -
Gonna roto a chicken tonight; baby backs tomorrow. Dang, forgot to get corn today...Maryland, 1 LBGE
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I am making the American classic Bo Saam (Korean Pulled Pork) tomorrow. 😁. Happy 4th everyone.Keepin' It Weird in The ATX FBTX
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Happy 4th to everyone.Headed to Bald Head on Sunday so getting a little egg time tonight. Chicken and sausage and picked up some tzatziki based on earlier thread.Greensboro, NC -
Pork tenderloin for lunch tomorrow. Then the plan is for a peach-glazed butt to hit the Egg early Sunday morning. If I had planned ahead I would use @YukonRon’s recipe for a brine but not sure I have time to pull it off now. Missing some ingredients.New Orleans LA
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I have some wings drying out and some ribs covered in mustard and applesauce...I'll also do some ABTs and Texas Caviar
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
I feel like this is a stupid question. But what is Texas caviar.thetrim said:I have some wings drying out and some ribs covered in mustard and applesauce...I'll also do some ABTs and Texas Caviar -
kitchen.com/texas-caviar-bean-dip/JKellar said:
I feel like this is a stupid question. But what is Texas caviar.thetrim said:I have some wings drying out and some ribs covered in mustard and applesauce...I'll also do some ABTs and Texas CaviarThere are many variations.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Roasted whole chicken last night.
Tri-tip today.
Pork belly burnt ends, Malcom Reed's way, tomorrow.
Large Egg, PGS A40 gasser. -
Brisket last night, wings today, work tomorrow
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Thanks for the assist @dmchicago
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
That sounds really good.1voyager said:Roasted whole chicken last night.
I
Tri-tip today.
Pork belly burnt ends, Malcom Reed's way, tomorrow.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Wow that looks and sounds great! I am going to need to give that a shot. Switched things up and went pork ribs ribs today. Going to give the meat church honey rib recipe a go.thetrim said:Before they went on
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Well, I was planning ribs, but the kids overruled and said chili dogs...’Merica. Maybe ribs tomorrow.Love you bro!
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Nathan’s dogs while watching the competition. Ribs going on the Egg shortly after -
Got a 8# butt on the egg as we speak for this evening. Chicken wings and bacon wrapped stuffed jalapeños for tomorrow.Happy 4th to all 🇺🇸🇺🇸🇺🇸
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Beef short ribs today and St. Louis spares tomorrow.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Been camping since Thursday.
Thursday: homemade sloppy joes, Brussels and bacon wrapped peppers
Friday burgers and dogs, pork burgers, corn on the cob
Tonight: spatchcock chicken over a bed of coals...mmmmmm. broccoli salad and merican potato chips...... and more beer, beer. Pic to follow if the night is lame!!! Happy bday America -
Coming along mmmmmmm, well -
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Our version of the Texas Caviar
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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