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Chicken Wings -- Brine and Rub?

I plan on smoking some chicken wings this weekend (my Father's day fun).  I would like to brine the wings and apply a rub.  I am concerned about saltiness.  Does anyone have a good combination brine and rub for smoked wings that does not make them overly salty?  I would like to brine, rub, smoke and slight char -- Please share any experience or advice.  Thanks in advance.