Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Chicken Wings -- Brine and Rub?

BGE023320BGE023320 Posts: 4
I plan on smoking some chicken wings this weekend (my Father's day fun).  I would like to brine the wings and apply a rub.  I am concerned about saltiness.  Does anyone have a good combination brine and rub for smoked wings that does not make them overly salty?  I would like to brine, rub, smoke and slight char -- Please share any experience or advice.  Thanks in advance.

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.