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OT - It is sunk (what are you doing now)
Ozzie_Isaac
Posts: 21,632
I want to thank everyone who kept the civility on my thread for over 5 years! It was a lot of fun and I really enjoyed learning about everyone and seeing what everyone was up too.
I hope the thread is remembered fondly, like the Devastating thread and the Squirrel/Wine thread
Over a million views and almost 60k posts!!
To those who decided to burn the house down, well, yeah, not really much to say to you. I hope you enjoy your "accomplishment".
I hope the thread is remembered fondly, like the Devastating thread and the Squirrel/Wine thread

Over a million views and almost 60k posts!!
To those who decided to burn the house down, well, yeah, not really much to say to you. I hope you enjoy your "accomplishment".
I would rather light a candle than curse your darkness.
Comments
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Sad Day, I think we know who caused this
Maybe the Buffalo can revive it and ban the culprit ...Visalia, Ca @lkapigian -
Not cool.
@The_Buffalo Why sink it? Wouldn't it be possible to remove the negative what sunk it and warn whoever what caused it?
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Oh yeah, we know exactly who, but it is what it is. Really bums me out that a disagreement on another thread deliberately spilled into my thread. 5 years we have self policed and done well, you all tried to tell the offender to move on, he knew what would happen to the thread, but did not care. Same mentality as those who burn down their neighborhood.lkapigian said:Sad Day, I think we know who caused thisI would rather light a candle than curse your darkness.
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I apologize for my contribution to sinking the SS What Are You Doing Right Now.
Time to start another one with the same title?
Bob
New Cumberland, PA
XL with the usual accessories -
Not sure, honestly that thread was a fun fluke that people really enjoyed. Forcing a new one and forgetting about 5 years of fun continuity and free flowing discussions just is not the same.Kayak said:I apologize for my contribution to sinking the SS What Are You Doing Right Now.
Time to start another one with the same title?I would rather light a candle than curse your darkness.
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Sad. The narcissism that would allow someone to think it's OK to deliberately sink that thread despite numerous warnings is very remindful of someone....Stillwater, MN
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Since it was not nuked just start a version 2.0 thread and include a link to the old thread in the first post - that will provide a sense of continuity.Really hoping that sinking the original thread did not affect your valuable points tally!“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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5 years? I thought it was a covid-prompted thread!XL BGE and Kamado Joe Jr.
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calling @The_Buffalo any help would be appreciatedVisalia, Ca @lkapigian
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This is such a symptom of the craziness that we're seeing across this country. Someone gets butt hurt over what someone says on the internet. Instead of listening, agreeing to disagree, stating your position and moving on - they have to burn something down. I don't understand some folks.
I wish @The_Buffalo could delete the offensive comments and let it live on.
If not, a 2.0 thread with a link to the old sounds good. I'm just more saddened by the behavior.
Yes, it's just a thread - but maybe not. This thread represented a place where folks respected the space and collectively agreed to some civil norms of conduct. This is not unlike where we are as a nation. We look for new norms that will allow citizens of all color to exist in peace. What stands in the way are a group of folks that are unwilling to listen. I wish I knew the answer...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Nope, started in 2015. I was running a bingo game at a bingo hall and was bored.speed51133 said:5 years? I thought it was a covid-prompted thread!I would rather light a candle than curse your darkness.
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What's the difference between Lit and a cactus? The prick on the cactus doesn't burn down everyone's favorite thread because he's a butthurt sissy b!tch. Or something.______________________________________________I love lamp..
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Am I missing something? It’s still on page 1 of the forum?
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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If you notice, new posts will not bump it back up the list. As new threads are created or old threads revived, it will continue to drop down into obscurity. Hence the term "sunk"TEXASBGE2018 said:Am I missing something? It’s still on page 1 of the forum?
If they nuke it, it is just deleted and you cannot find it.I would rather light a candle than curse your darkness.
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Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Easy solution, nobody post a new thread, therefore it stays on page 1. I’m sure that will happen right?
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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I, and many others, really enjoyed the thread. Ozzie, thank you for starting it and thank you to the community at large for being consistently great.
A positive, IMO, that can come of this, is an increase in independent cooking threads. We had some masterful work buried that that 2000 page behemoth. I hope everyone will continue to put their talent on display via the main page.XL & MM BGE, 36" Blackstone - Newport News, VA -
There were many epic cooks in there!johnnyp said:I, and many others, really enjoyed the thread. Ozzie, thank you for starting it and thank you to the community at large for being consistently great.
A positive, IMO, that can come of this, is an increase in independent cooking threads. We had some masterful work buried that that 2000 page behemoth. I hope everyone will continue to put their talent on display via the main page.I would rather light a candle than curse your darkness.
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Reference Material for anyone who wants it in the future.
https://eggheadforum.com/discussion/1177900/ot-what-are-you-doing-right-now#latest
XL & MM BGE, 36" Blackstone - Newport News, VA -
The buffalo has the ability to delete the offending posts and revive the thread.
I remember a user posted a pic at work and if you clicked on the pic, you could see his customers information on the screen. He thanked me for messaging him privately about the matter and he contacted the buffalo. The buffalo removed the post.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
I say take it offline, use it as the basis for a new forum and call the that ORIGINAL BGE what are you doing now forum and then never update anything.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Once things cool down I think I will start a 2.0 thread. I do not want to do it right now, because I suspect the offenders still have some venting to do and will just burn it down again.
I would rather light a candle than curse your darkness.
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I wish we had an LOL flag!!Legume said:I say take it offline, use it as the basis for a new forum and call the that ORIGINAL BGE what are you doing now forum and then never update anything.I would rather light a candle than curse your darkness.
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So in the meantime, where do we post the stuff we want to share that's not worth a stand alone post? Here?
Just don't post? This grinds my gears...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Exactly. That thread generated a lot of activity, which keeps the whole forum alive and kicking.SciAggie said:So in the meantime, where do we post the stuff we want to share that's not worth a stand alone post? Here?
Just don't post? This grinds my gears... -
Wow.... pages of abuse to rrp. Man has some history spanning years.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
Sci, I'm gonna level with you. Your more epic cooks and that wood fired oven beat the pants off most everything I cook. I think a lot of folks would like to see your mere-mortal cooks, too.SciAggie said:So in the meantime, where do we post the stuff we want to share that's not worth a stand alone post?
Maybe this is the wrong mindset? New members probably dont know where to look for the "weeknight cooks". We've been accused before of too many threads being OT. Perhaps, showing more cooks, not just the epic ones is desirable?
Just my 0.02. I always look forward to seeing your cooks, wherever they land.XL & MM BGE, 36" Blackstone - Newport News, VA -
@The_Buffalo can you please delete my account and if you can reinstate the What are you doing now thread please?
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Is nothing sacred anymore? Sad day for the forum. Might just as well get piled on here since everywhere I turn it seems that is happening. Dang and much more!
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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