Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT: Pain Au Bacon
Comments
-
Agree. Awesome loaf.Foghorn said:That. Looks. Awesome.
I think I would toast that and smother it with butter. Is that the proper way to consume it?I’m think a fried egg on a slice of toasted bacon bread. Hell, add avocado schmear in between. It’ll be the greatest breakfast ever.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Those both sound awesome. How about Canadian bacon, poached egg and hollandaise. Pain Au Bacon Benedict.blind99 said:
Agree. Awesome loaf.Foghorn said:That. Looks. Awesome.
I think I would toast that and smother it with butter. Is that the proper way to consume it?I’m think a fried egg on a slice of toasted bacon bread. Hell, add avocado schmear in between. It’ll be the greatest breakfast ever.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
mEGG_My_Day said:
Those both sound awesome. How about Canadian bacon, poached egg and hollandaise. Pain Au Bacon Benedict.blind99 said:
Agree. Awesome loaf.Foghorn said:That. Looks. Awesome.
I think I would toast that and smother it with butter. Is that the proper way to consume it?I’m think a fried egg on a slice of toasted bacon bread. Hell, add avocado schmear in between. It’ll be the greatest breakfast ever.
add a cold smoked sliced tomato to this
fukahwee maineyou can lead a fish to water but you can not make him drink it -
You guys have given me way too many good ideas for how to use this bread. I might have to make another loaf...mEGG_My_Day said:
Those both sound awesome. How about Canadian bacon, poached egg and hollandaise. Pain Au Bacon Benedict.blind99 said:
Agree. Awesome loaf.Foghorn said:That. Looks. Awesome.
I think I would toast that and smother it with butter. Is that the proper way to consume it?I’m think a fried egg on a slice of toasted bacon bread. Hell, add avocado schmear in between. It’ll be the greatest breakfast ever."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
You sure thats all spelt rite?Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
WutnorthGAcock said:You sure thats all spelt rite?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Looks amazing,going to get my starter out of the fridge !Visalia, Ca @lkapigian
-
I see what you did there.northGAcock said:You sure thats all spelt rite?
"Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
-
Bump. Second time making this. Not bad!



"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
-
and it looks good all over again.
Any onions in there? I imagine red onions would be tasty.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
No onions, but I have been meaning to make an onion bread loaf, ever since I tried one by @nolaegghead. I’ll get on it next!caliking said:and it looks good all over again.
Any onions in there? I imagine red onions would be tasty."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum






