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OT: Pain Au Bacon

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Comments

  • blind99
    blind99 Posts: 4,972
    Foghorn said:
    That. Looks. Awesome.  

    I think I would toast that and smother it with butter.  Is that the proper way to consume it?
    Agree. Awesome loaf. 

    I’m think a fried egg on a slice of toasted bacon bread. Hell, add avocado schmear in between. It’ll be the greatest breakfast ever. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • mEGG_My_Day
    mEGG_My_Day Posts: 1,657
    blind99 said:
    Foghorn said:
    That. Looks. Awesome.  

    I think I would toast that and smother it with butter.  Is that the proper way to consume it?
    Agree. Awesome loaf. 

    I’m think a fried egg on a slice of toasted bacon bread. Hell, add avocado schmear in between. It’ll be the greatest breakfast ever. 
    Those both sound awesome.  How about Canadian bacon, poached egg and hollandaise.  Pain Au Bacon Benedict. 
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
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  • fishlessman
    fishlessman Posts: 33,191
    mEGG_My_Day said:
    blind99 said:
    Foghorn said:
    That. Looks. Awesome.  

    I think I would toast that and smother it with butter.  Is that the proper way to consume it?
    Agree. Awesome loaf. 

    I’m think a fried egg on a slice of toasted bacon bread. Hell, add avocado schmear in between. It’ll be the greatest breakfast ever. 
    Those both sound awesome.  How about Canadian bacon, poached egg and hollandaise.  Pain Au Bacon Benedict. 

    add a cold smoked sliced tomato to this ;)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • JohnInCarolina
    JohnInCarolina Posts: 31,977
    mEGG_My_Day said:
    blind99 said:
    Foghorn said:
    That. Looks. Awesome.  

    I think I would toast that and smother it with butter.  Is that the proper way to consume it?
    Agree. Awesome loaf. 

    I’m think a fried egg on a slice of toasted bacon bread. Hell, add avocado schmear in between. It’ll be the greatest breakfast ever. 
    Those both sound awesome.  How about Canadian bacon, poached egg and hollandaise.  Pain Au Bacon Benedict. 
    You guys have given me way too many good ideas for how to use this bread.  I might have to make another loaf...
    "I've made a note never to piss you two off." - Stike
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  • northGAcock
    northGAcock Posts: 15,171
    You sure thats all spelt rite?
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • JohnInCarolina
    JohnInCarolina Posts: 31,977
    northGAcock said:
    You sure thats all spelt rite?
    Wut
    "I've made a note never to piss you two off." - Stike
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  • lkapigian
    lkapigian Posts: 11,030
    Looks amazing,going to get my starter out of the fridge !
    Visalia, Ca @lkapigian
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  • Botch
    Botch Posts: 15,998
    northGAcock said:
    You sure thats all spelt rite?
    I see what you did there.   ;)
    ___________

    Curry smells a hell of a lot better than a Big Mac, just sayin'  


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  • JohnInCarolina
    JohnInCarolina Posts: 31,977
    Bump.  Second time making this.  Not bad!


    "I've made a note never to piss you two off." - Stike
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  • 1voyager
    1voyager Posts: 1,157
    Looks fantastic. 
    Large Egg, PGS A40 gasser.
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  • caliking
    caliking Posts: 18,796
    and it looks good all over again. 

    Any onions in there? I imagine red onions would be tasty. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • JohnInCarolina
    JohnInCarolina Posts: 31,977
    caliking said:
    and it looks good all over again. 

    Any onions in there? I imagine red onions would be tasty. 
    No onions, but I have been meaning to make an onion bread loaf, ever since I tried one by @nolaegghead.  I’ll get on it next!
    "I've made a note never to piss you two off." - Stike
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