Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Lumps

Just bought a bag of Royal Oak's "XL Cut" lumps from Wall Mart. I opened the bag and the size of the lumps look more uniform and and aren't too big like KJ's.... they look like good ones to use for those long and slow cooks.  The last bag of RO's I used had more dust and tiny pieces that bigger one.  
Auburn, Alabama

Comments

Welcome!

It looks like you're new here. Sign in or register to get started.