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Centex’s Salsa Vault (post yours here too if ya want)
Comments
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NDG said:Got my Molcajeté for Christmas, pulled this post & copied @The Cen-Tex Smoker post above . . Salsa was out of this world, tortillas tasty too !!Visalia, Ca @lkapigian
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Some dang good recipes in here
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NDG said:Got my Molcajeté for Christmas, pulled this post & copied @The Cen-Tex Smoker post above . . Salsa was out of this world, tortillas tasty too !!Keepin' It Weird in The ATX FBTX
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NDG said:@johnmitchell yea no luck, tons and tons of empty husks(bad pic). I read up on it and learned you they can’t self pollinate, so you really can’t expect much with a solo plant. Bummer. Next year I will try 3 plants and see what happens.Keepin' It Weird in The ATX FBTX
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Copycat Chipotle (the fast food restaurant) Red Salsa. I have been chasing this one for a while. This is really close.1lb tomatillos
1oz Chile de Arbol
1 can fire roasted tomatoes
4-20 cloves of garlic
half lime
salt to taste
Tsp cumin
broil tomatillos until soft and black on top. I cut them in half so I don’t have to flip them. Just make sure all the juice goes into the salsa. De-seed Arbols (gloves highly recommended for this step) and toast them until fragrant (make sure your fan is on high or you are outside- the smoke will put you down if you breathe it in).Add toasted arbols to your hot tomatillos in the blender (this will help soften the arbols when blending). blend all that until smooth then add canned tomatoes, garlic, lime, cumin, and a little salt. Blend it all again until smooth. Taste it and add more lime/salt to taste.This $hit is HOT! like almost too hot. You might start with half the chiles and add more if you need it.Cleared my sinuses right out.
Keepin' It Weird in The ATX FBTX -
So we all like spicy food but we have all decided this stuff is just too damn hot. It’s super tasty but I would definitely start with half the chiles and add to your desired heat level.Keepin' It Weird in The ATX FBTX
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The Cen-Tex Smoker said:So we all like spicy food but we have all decided this stuff is just too damn hot. It’s super tasty but I would definitely start with half the chiles and add to your desired heat level.
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DoubleEgger said:The Cen-Tex Smoker said:So we all like spicy food but we have all decided this stuff is just too damn hot. It’s super tasty but I would definitely start with half the chiles and add to your desired heat level.
punishment.Keepin' It Weird in The ATX FBTX -
15-oz can or 28-oz fire-roasted (I actually have both sizes in the pantry right now)? TIA___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Botch said:15-oz can or 28-oz fire-roasted (I actually have both sizes in the pantry right now)? TIAKeepin' It Weird in The ATX FBTX
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Tan Que!___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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