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So good: grilled pork souvlaki and homemade pita
CPARKTX2
Posts: 222
Managed to find enough ingredients during quarantine to make this, and oh so good. Finally nailed the pita: thinner, soft, great grilled flavor. 









Comments
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I'm sitting here on my last conference call of the day knowing that dinner is next - and this looks awesome. I have no doubt that it would look awesome on a full stomach as well.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Very nice, @CPARKTX2 !!
would love to hear deets about the pita. It’s been on a long list of things I want to try.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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What did you use for a marinade and what spices did you use? Looks great!Michael
Large BGE
Reno, NV -
Dude that looks really, really good!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
ThanksCPARKTX2 said:Michael
Large BGE
Reno, NV -
Souvlaki is one of my favorites. Yours looks amazing. I will have to try pork sometime.Las Vegas, NV
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