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    Hand Rolled Pasta

    Posts: 6,481
    in EggHead Forum
    I decided to play and see if I could get the hang of rolling pasta dough by hand. I got this big honkin’ rolling pin for Christmas and I’m just now using it. 
    So I made the dough from 1 fresh egg and about 100 g of AP flour (egg was pretty big). 



    Let the dough rest while I grilled some sourdough for an appetizer. Finished with aged balsamic, fleur de sel, and chives. 


    I had some frozen meatballs I had smoked on the egg some time ago. Canned tomatoes and fresh herbs for sauce. I cooked it down a bit to thicken it. 
    Plated the pasta with parmesan and cured egg yolk for garnish. 


    Not suffering too badly. Apple crisp is baking on the mini max. Stay tuned...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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    Comments

    • Posts: 5,805
      nice cook!
      Wish I had your energy  :)
      aka marysvilleksegghead
      Lrg 2008
      mini 2009
      XL 2021 (sold 8/24/23)
      Henny Youngman:
      I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
      Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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    • Posts: 19,133
      Yet again, I wish I was your neighbor :) I could think of worse things than being ordered to “stay at home” in your vicinity. 

      #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
      A happy BGE family in Houston, TX.
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    • Posts: 6,481
      Thanks y’all. I just pulled the crisp off the mini max. 


      We’ll have some ice cream when it cools a bit. Not homemade ice cream - but Blue Bell so that’s still a win. 
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 34,676
      Yup- when we are down just keep kickin'.  That said, that is food porn at the highest level.  Great cook and magazine quality pics right there.  Congrats.  
      Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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    • Posts: 6,481
      @lousubcap Thanks for the kind words. The crazy thing is that I’m just trying to learn to cook the way “grandma” did. Homemade bread, hand rolled pasta - simple foods like folks made “back in the day”. 
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 10,458
      Outta bounds @SciAggie  The hits just keep coming 

      -----------------------------------------

      analyze adapt overcome

      2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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    • Posts: 6,481
      @Mattman3969 Thanks. You’ve been on a run yourself lately. 
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 6,481
      I learned to cook the apples by watching Jacques Pepin...

      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 11,348
      Very cool @SciAggie
      Visalia, Ca @lkapigian
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    • Posts: 23,161
      Yeah buddy. 
      Keepin' It Weird in The ATX FBTX
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    • Posts: 17,629

      LBGE 2013 & MM 2014
      Die Hard HUSKER & BRONCO FAN
      Flying Low & Slow in "Da Burg" FL
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    • Posts: 3,865
      I've run out of adjectives for your posts, so just take a bow. Looks great!
      Stillwater, MN
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    • Posts: 12,136
      All looks great!
      That bread photo is money...
      Thank you,
      Darian

      Galveston Texas
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    • Posts: 15,172


      No words.
      Ellijay GA with a Medium & MiniMax

      Well, I married me a wife, she's been trouble all my life,
      Run me out in the cold rain and snow
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    • Posts: 1,182
      Great looking food! Well done sir!!

      Brandon - Ohio

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    • Posts: 222
      Very nice sir!
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    • Posts: 15,172
      northGAcock said:


      No words.
      Check that.....I do have words though they are someone else.

      "For those of you in the cheap seats I’d like ya to clap your hands to this one; the rest of you can just rattle your jewelry!"
      John Lennon
      Ellijay GA with a Medium & MiniMax

      Well, I married me a wife, she's been trouble all my life,
      Run me out in the cold rain and snow
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    • Posts: 33,596
      Giddyup on all of this!!!
      "I've made a note never to piss you two off." - Stike

      "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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    • Posts: 126
      sexy time
      · Share on FacebookShare on Twitter

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