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Pizza oven - Roccbox
I’m about to pull the trigger on a Roccbox pizza oven. If you have one, are you happy with it? Any disappointment? Are there better options/recommendation?
Any experience operating it in cold weather (Canada cold well below freezing temps)?
Please post pics of pizza you have baked with it.
Any experience operating it in cold weather (Canada cold well below freezing temps)?
Please post pics of pizza you have baked with it.
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Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo MachiavelliComments
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@JohnInCarolina is Mr. Roccboxx. He slings a mean pie with it.
If I ate pizza more often, I’d buy one in a minute. -
Cool oven!
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Canugghead said:Beware of the roccbit hole____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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There are several folks here who have one of these. Off the top of my head, @Eggcelsior, @nolaegghead, and @The Cen-Tex Smoker all have them.
This is a well-made, high quality product. You won't be disappointed. It's not just for cooking pizza either. I've done ribs in it, steaks, all kinds of things. I'll post some pics of a few of my pies here in a bit.
"I've made a note never to piss you two off." - Stike -
Some pics:
"I've made a note never to piss you two off." - Stike -
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@JohnInCarolina , did you finish the ribs it there, or all the way through?Visalia, Ca @lkapigian
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Was an early adopter of the Roccbox. We still love it. There have been a few new offering to hit the market that all look pretty good too. Can’t comment on any of those but the roccbox is what they say it is and does everything they say it does. Happy to have one.Keepin' It Weird in The ATX FBTX
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lkapigian said:@JohnInCarolina , did you finish the ribs it there, or all the way through?"I've made a note never to piss you two off." - Stike
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You'll use it for so much more.
Steaks, asparagus and Brussel sprouts are some of my favorites. I use a square cast iron griddle pan~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
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Gozney's youtube channel isnt half bad eitherXL & MM BGE, 36" Blackstone - Newport News, VA
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Legume said:Can you boil water in it?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Legume said:Can you boil water in it?"I've made a note never to piss you two off." - Stike
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Legume said:Can you boil water in it?
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GrateEggspectations said:Legume said:Can you boil water in it?
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GrateEggspectations said:Legume said:Can you boil water in it?Keepin' It Weird in The ATX FBTX
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paqman said:Canugghead said:Beware of the roccbit holecanuckland
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Now that you have uaed it. Whatbwoukd you do differently or what would have dobe different having the knowledge you have now? And is it wood fired, gas, or n.m propaneColumbus, Ohio
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smak
Leesburg, VA -
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Or you can make a pizza on your EGG...just sayingComing to you from the Mothership!
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The_Buffalo said:Or you can make a pizza on your EGG...just saying____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Ruined my old set of bands, and many pizzas that way, also cracked a base on the way up to temp. I am envious of those who consistently crank out excellent pies on their eggs.South of Columbus, Ohio.
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paqman said:The_Buffalo said:Or you can make a pizza on your EGG...just sayingComing to you from the Mothership!
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I am going to guess that the high temp swells the hinge points together and also weakens the steel.So when you lift the lid at high temp it’s tight, you lift anyway tweaking the hinges. It will never shut correctly again even with all the adjusting you can do.South of Columbus, Ohio.
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The_Buffalo said:Or you can make a pizza on your EGG...just sayingColeman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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