Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chicken Noodle Soup

YukonRon
YukonRon Posts: 17,125
edited February 2020 in EggHead Forum
Slow rosted a couple chickens, peeled the skin sand used the meat from the thighs, breast and legs. ( the rest was the chefs snack....)

Used onions, garlic, shiitake shrooms, carrots, and celery. Used some home made chicken stock, fortified with salt, pepper, Tonys....and herbs de province.

Absolutely the best soup I have ever made.

Used egg noodles...

Soup is one of my most favorite meals ever.

Served with a chard.....worthy as heck

Just a great meal on a cold and wet weather evening.

"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
· Share on FacebookShare on Twitter
«1

Comments

  • Cornholio
    Cornholio Posts: 1,048
    Looks amazing, props!
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    A good soup is hard to beat. Yours looks most excellent. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • Carolina Q
    Carolina Q Posts: 14,831
    Excellent! Best soup I ever made was Chef John's chicken noodle recipe. Trouble was, It took a good 4-5 hours! How long did yours take?

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Mighty fine brother Ron!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter
  • CornfedMA
    CornfedMA Posts: 491
    Outstanding! I’ve been a huge soup kick lately too. I made gallons of turkey stock after doing 3 birds for thanksgiving and we’ve been rolling through the stuff. Even used some as the base for a bean and tomato free carnivore chili. 
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,125
    Carolina Q said:
    Excellent! Best soup I ever made was Chef John's chicken noodle recipe. Trouble was, It took a good 4-5 hours! How long did yours take?
    2 hours....after roasting the chickens
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • TN_Egger
    TN_Egger Posts: 1,120
    Used onions...used egg noodles?  I prefer fresh and new!   B)  sounds delish!
    Signal Mountain, TN
    · Share on FacebookShare on Twitter
  • Plutonium
    Plutonium Posts: 231
    I may have to repeat this soon with a few Costco rotisserie chickens. Sounds great!
    Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.


    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    Big O’l Pan of goodness right there.  Outstanding job Ron.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • thetrim
    thetrim Posts: 11,377
    Great work, Ron!  That looks amazing!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,064
    edited February 2020
    Wouldn't have minded tucking into a bowl of that. Was cold and wet here as well!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • xfire_ATX
    xfire_ATX Posts: 1,147
    We just made Chicken and Dumplings-

    Egged Chicken
    Bones for Stock
    1/2 Chicken, Onions, Carrots, Celery- Seasoning to choice
    Drop dollops of dumpling mix into pot

    Cook in IP for ~30 minutes
    XLBGE, LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.

    Not quite in Austin, TX City Limits
    Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting.  The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. 
    · Share on FacebookShare on Twitter
  • Griffin
    Griffin Posts: 8,200
    Man that looks good and would go down great on this cold and wet day for sure. Nicely done.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

    · Share on FacebookShare on Twitter
  • StillH2OEgger
    StillH2OEgger Posts: 3,855
    That looks wonderful!
    Stillwater, MN
    · Share on FacebookShare on Twitter
  • MasterC
    MasterC Posts: 1,467
    Your soup looks delicious. My favorite part of chicken soup are the noodles, got to have lots and lots of noodles.
    Fort Wayne Indiana 
    · Share on FacebookShare on Twitter
  • JohnEggGio
    JohnEggGio Posts: 1,430
    Looks like a beautifully rich stock.  I’m sure it’s delicious.  Rather than noodles, I often go with cheese tortellini, then top it with some Parmesan and a generous sprinkle of cayenne (heat makes everything better).
    Maryland, 1 LBGE
    · Share on FacebookShare on Twitter
  • smokingal
    smokingal Posts: 1,025
    Looks like a perfect meal for all this rainy weather.  Nice work!
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
    · Share on FacebookShare on Twitter
  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Looks delicious, next cool front that comes through may have to give this one a go! 
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,125
    Best soup I have ever made in my life.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • EagleIII
    EagleIII Posts: 418
    @YukonRon - I have to say, that looks ridiculously good!  There is nothing like a good, homemade chicken soup.  I have done it both ways, with the chicken being roasted on the Egg and then just boiling the chicken with some onion and celery to make the stock and cook the chicken at the same time.  I will say, the soup made from the Egg roasted chicken adds another whole dimension to the soup.  Well done sir!
    · Share on FacebookShare on Twitter
  • TTC
    TTC Posts: 1,035
    Looks fantastic, one of my favorite and most frequent cooks. 
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
    · Share on FacebookShare on Twitter
  • blind99
    blind99 Posts: 4,974
    Nice work Ron! That looks awesome, especially with the mushrooms. I wouldn’t have thought I’d that. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,125
    blind99 said:
    Nice work Ron! That looks awesome, especially with the mushrooms. I wouldn’t have thought I’d that. 
    Slicing the shrooms thinner the better with shiitakes....
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • Canugghead
    Canugghead Posts: 12,448
    Great reminder it’s soup time weather!  We use thermo pot, aka thermal cooker or fire less cooker, to take care of the simmering part for hours totally hands off and no fuel. Going to pick pointers from your recipe and Chef John’s. Thanks for sharing.
    canuckland
    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109

    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    Made broth tonight.  Soup tomorrow.
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,125
    nolaegghead said:
    Made broth tonight.  Soup tomorrow.
    Dang dude. If it is anything at all like anything else you cook.....

    I can't wait to see the results.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    YukonRon said:
    nolaegghead said:
    Made broth tonight.  Soup tomorrow.
    Dang dude. If it is anything at all like anything else you cook.....

    I can't wait to see the results.
    @nolaegghead has been nailing some great cooks lately. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109

    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • loco_engr
    loco_engr Posts: 5,801
    oh my . . . totally hungry now for chicky noodle soup
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
    · Share on FacebookShare on Twitter

Categories