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Saturday Chili Verde
Battleborn
Posts: 3,543
in Pork
I had to make a quick, unexpected trip to Idaho to see my hospitalized grandmother. Family said she wasn't doing well and I should come up before it was too late. A couple of days later, she was doing much better, so much so, that she went home yesterday. Anyway, the temperature in Idaho was so much colder than Vegas (obviously), that all I could think about making was something warm.
I have never attempted Chili Verde, so why not. Here it goes.
A bunch of veggies went on to roast.
Next, cut up some pork and put it in a Dutch oven to warm up and get happy. Seasoned with salt and pepper.
Now the veggie are cool enough to handle. I took the skin off the peppers and de-seeded them. Threw everything into the blender with a little chicken stock.
So far so good.
Pork has been browned and the sauce with some other spices added. Back on the grill to braise the pork.
We'll see how it is in a few hours.
I have never attempted Chili Verde, so why not. Here it goes.
A bunch of veggies went on to roast.
Next, cut up some pork and put it in a Dutch oven to warm up and get happy. Seasoned with salt and pepper.
Now the veggie are cool enough to handle. I took the skin off the peppers and de-seeded them. Threw everything into the blender with a little chicken stock.
So far so good.
Pork has been browned and the sauce with some other spices added. Back on the grill to braise the pork.
We'll see how it is in a few hours.Las Vegas, NV
Comments
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Looks like you nailed it !I do well in Verde competition and that right there Is pretty much my teqnique .....Great Job
Visalia, Ca @lkapigian -
Thanks for sharing, looks amazing!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Your ratio of green chiles to tomatillos is 180º out from mine.
Will have to try it this way soon.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Never had it. Looks delicious.
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That looks like a winner to me.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
That looks great!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Thanks for the post, I'm going to make this. Tomatillos are hard to find here, I grow them sometimes but that's 6 - 7 months away!
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Excellent.
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Looks awesome! what were the spices and amounts>
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Nicely done!
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
I’d kill that!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Battle chili looks awesome, I am going to have to try that, glad your grandma is feeling better.
South of Columbus, Ohio. -
@Jupiter Jim there really wasn't a whole lot. I used about a tablespoon of each: New Mexico chili powder, cumin and oregano.Jupiter Jim said:Looks awesome! what were the spices and amounts>Las Vegas, NV -
Just got home from the store with your above ingredients. Giving this a go for the Seahawks game this afternoon. I hope mine turns out half as good as yours looks. Thanks for the recipe!
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Muy Bueno !-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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well, the chili verde was great! Hawks not so much. Mid feb for pitchers and catchers!!!
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Man that looks Awesome! Thanks for sharing, been looking for a good chili verde recipe.
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Looking good!It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Dude that look legit! I will be adding this to my list. Thanks for sharing.Large and Small BGECentral, IL
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@Battleborn was that a pork shoulder/butt roast? Wife loves her some chile verde. We have a lot of mom and pop mexican places here that really do a good job on chili verde so I never make it. Going to have to change that.Midland, TX XLBGE
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Never made it, but after seeing yours, I gotta try it. Dang, it looks good.
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@Hook_emHornsfan_74 the recipe called for 5 lbs of pork butt. I happened to use country style ribs because I had it is the freezer.Hook_emHornsfan_74 said:@Battleborn was that a pork shoulder/butt roast? Wife loves her some chile verde. We have a lot of mom and pop mexican places here that really do a good job on chili verde so I never make it. Going to have to change that.
I think this cook has become my favorite thing to make now. There are so many different things one can do to change it up for their taste.Las Vegas, NV -
Looks and sounds wonderful!!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Thanks so much, was it very Hot? If so I will have to cut back on the spices and Jalapenos.Battleborn said:
@Jupiter Jim there really wasn't a whole lot. I used about a tablespoon of each: New Mexico chili powder, cumin and oregano.Jupiter Jim said:Looks awesome! what were the spices and amounts>
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
All finished. It was delicious.
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