Saturday Chili Verde

Battleborn

Jupiter Jim said:

Battleborn said:

Jupiter Jim said:

Looks awesome! what were the spices and amounts>

@Jupiter Jim there really wasn't a whole lot. I used about a tablespoon of each: New Mexico chili powder, cumin and oregano.

Thanks so much, was it very Hot? If so I will have to cut back on the spices and Jalapenos.

@Jupiter Jim I didn't think that it was overly spicy and my wife ate it without saying it was spicy. In fact I had some left over with some toast and eggs yesterday and added some chipolte Tabasco.

JohnEggGio

Nice cook!  Gonna do this soon.  Thanks

KiterTodd

Battleborn said:

...
I have never attempted Chili Verde, so why not. Here it goes.
A bunch of veggies went on to roast...

That looks awesome!  Thanks for sharing this first time cook.  You made that look simple and fun.  I like it.

So, how was the end result and what would you change next time?

Battleborn

@KiterTodd there are a few picture of the end result in there, but I enjoyed it a lot. There is not a whole lot I would change. My family doesn't have a very high tolerance for spice and I don't think it was spicy. It had a little, but not much. If i were to make it just for me I would probably leave some seeds and stems from the jalapenos. 

Wolfpack

finally got around to making this one- it’s a repeat for the family. Thanks for sharing.