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Best BBQ - 2019 Recap

smokingalsmokingal Posts: 1,025
edited December 2019 in EggHead Forum
As the year of 2019 winds down with mere hours left, I thought it would be cool to make a thread for us to post pics of our favorite cooks of the year.  An Egghead BBQ recap, if you will.  While the dry aged A5 packer brisket I cooked this fall was more than awesome, I picked some other outliers for my recap.




1. Char siu Wagyu beef ribs; forbidden rice
2. Red coconut curry Wagyu flanken beef ribs
3. Honey miso garlic lamb ribs
4. Smoked apricot sourdough bread pudding with honey vanilla gelato
5. Adobo & fermented black garlic Wagyu beef cheeks
6. Char siu duck bacon smashburger; char siu marinated ground duck; homemade char siu duck bacon; grilled pineapple; Dizzy Dust aioli
7. Butter masala beer can chicken; confit brussel spouts and roma tomatoes; coconut rice
8. Buttermilk 'fried' chicken and red grit, cheddar and duck bacon waffles
9. Lamb shoulder mole poblano tacos on homemade plantain tortillas
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate

http://barbecueaddict.com

Comments

  • ryanttryantt Posts: 2,407
    edited December 2019
    I do not have the skills of many in this group, but here are some of our most loved cooks of the year.  

    1. The all American Burger 
    2. Little Chef’s Pork chops with butternut squash
    3. salt cured egg yolks with New England style pot roast served with pickled red onions 
    4. SRF tomahawk ribeye
    5. Kamado “fried” chicken by Little Chef  


    XL BGE, KJ classic, Joe Jr, UDS x2 


  • DobieDobie Posts: 3,082
    @smokingal you win 
    Jacksonville FL
  • lousubcaplousubcap Posts: 24,215
    lkapigian said:
    I vote for all of the above 
    Yes but time to bring it!!  Can't wait til next year B)
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • BotchBotch Posts: 11,721
    Too bad a year only has twelve months in it; there's a fantastic calendar to be made from this thread!   :)
    ____________________________________________
    "When stupidity is considered patriotism, it is unsafe to be intelligent."
      - Isaac Asimov  
            
  • dbCooperdbCooper Posts: 999

    Time/temp/seasonings?  Direct/indirect?
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
  • Hot pockets for the win in the "non professional" chef category!
    LBGE, and just enough knowledge and gadgets to be dangerous .
    Buford,Ga.
  • Got my first BGE in November and knocked out some great slow and low cooks from help in this forum, amazingribs.com and guidance from other Egghead friends. Thanks for such a great resource!  

    1. 5lb Short Rib at 225 for 11hrs Cook history


    2. 8lb Pork Shoulder at 225 for 13hrs Cook history


    3. 6lb Brisket at 225 for 19hrs! 
    Cook history

    4. Mad Max Thanksgiving Turkey
    Cook history


    5. 5lb Beef Tenderloin for Christmas Dinner Cook history


    Bonus Pizza (still very much a work in progress on heat and process) 

  • wardo said:
    Heck of a 2nd post @eggfriday!  Welcome and nice ones.
    Thanks! I was shocked at how quickly I was able to turn out some cooks that I would have never been able to pull off before the egg thanks to all the resources online. The Flameboss definitely helps with the long cooks. 
  • wardowardo Posts: 398
    I agree that theres a ton of support out there for BGE cooking.  It's really humbling to have so much help. 
    NC - LBGE
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