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Sometimes failure is inevitable.
Comments
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caliking said:This sounds stupid, but how big was the bird and what size was the pot? Could this have been caused by too big of a bird in a not big enough pot?
lastly, was the thermo calibrated?
That’s all I’ve got. Having fried a grand total of 3 turkeys in my life.As to the thermometers. Yes sir. I actually used 2 thermometers. My Thermopen and an analog. They read within 4 degrees of each other.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Can't say it is what caused your results...but your oil temps are way out of cajun specifications. I've been frying them since 1989 and I drop them in at 360F and lower fire to maintain ~270F oil temp for 4 minutes per pound. I never let the oil get below 230 or over 300F.Baton Rouge, LA
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SGH said:"I've made a note never to piss you two off." - Stike
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JohnInCarolina said:Yes indeed!NC - LBGE
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Just throwing this out there.
Possibly an air pocket within the cavity of the bird?Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
Was the oil following the holes you created when probing with the thermo?South of Columbus, Ohio.
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Bad bird seems the easiest explanation to me, all things considered. Just had some funky meat in there that didn't cook the way turkey normally does.
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One of your Thanksgiving guests:
I have diagnosed the problem for you.
Now go out there and make great food!
Flint, Michigan -
I love beaver and coon meat, but I couldn't imagine a cross between the two. Maybe a bit like squirrel meat then?
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
thetrim said:I love beaver and coon meat, but I couldn't imagine a cross between the two. Maybe a bit like squirrel meat then?"I've made a note never to piss you two off." - Stike
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For anyone interested in the mystery meat I have finally got an answer. I spoke to a friend of mine that raises chickens and turkeys for Tyson Foods. They raise millions of chickens and hundreds of thousands of turkeys every year and do all kind of tests and examinations on sick and dead birds. Also they conduct various cooking tests on sick birds for information. I had no idea of this.At any rate as soon as I told him the dilemma he did not even hesitate. He said the bird had an advanced form of muscular degenerative disease. He said with tests it could be determined exactly what degenerative disease the bird had and what stage it was in. That was good enough for me. He said they have seen it many times before. It remains a very first for me.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH way to stay the course and get a reasonable answer to your experience.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Glad you solved the mystery. That can be like a splinter in your mind until you figure it out.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
lousubcap said:@SGH way to stay the course and get a reasonable answer to your experience.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Saw this thread had been bumped and was hoping Scottie had an answer. You did not disappoint, my friend."I've made a note never to piss you two off." - Stike
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PS: unsolved problems eat at me too. Strange that I spend every day working on them"I've made a note never to piss you two off." - Stike
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JohnInCarolina said:PS: unsolved problems eat at me too. Strange that I spend every day working on them
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
JohnInCarolina said:Saw this thread had been bumped and was hoping Scottie had an answer. You did not disappoint, my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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JohnInCarolina said:PS: unsolved problems eat at me too. Strange that I spend every day working on them
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
nolaegghead said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That's a great final chapter to the story. It would be nice if they could find a way to keep those birds off the shelves and outta the bins in the first place.
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
thetrim said:That's a great final chapter to the story. It would be nice if they could find a way to keep those birds off the shelves and outta the bins in the first place.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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