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Pulled Beef BBQ

Clay QClay Q Posts: 4,442
Oh Boy!  It's a good day for smoking up some BEEF.  I'm on a mission making pulled beef bbq ahead of my son's birthday, Friday the 27th.   Basic steps are in three stages; 1. Smoke chuck roast using indirect heat to 150 degrees internal.  2.  Wrap in foil or butchers paper or place in covered Dutch oven and continue cooking until somewhere around 205 degrees internal.  3.  Rest in cooler 1 to 2 hours then pull apart, add beef stock and sauce and return to the egg for a one hour second smoking in an open Dutch oven.
I'm heading out to the egg!
Your buddy in smoke,
Clay Q   

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