Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Butter...

henapple
henapple Posts: 16,025
in Off Topic


Drinking... Spilt butter on the steak... Omg, good. 
Green egg, dead animal and alcohol. The "Boro".. TN 
· Share on FacebookShare on Twitter

Comments

  • lkapigian
    lkapigian Posts: 11,114
    Killer Tony !!
    Visalia, Ca @lkapigian
    · Share on FacebookShare on Twitter
  • Fred19Flintstone
    Fred19Flintstone Posts: 8,173
    And just like penicillin, a happy accident benefits all steak loving humanity.  Strong work sir!  And nice to see you posting from time to time.  We missed ya Tony!
    Flint, Michigan
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,876
    henapple said:


    Drinking... Spilt butter on the steak... Omg, good. 
    Guy Gronquist salutes you Unc👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,075
    One of my most favorite cooks ever.

    Many years ago, decades in fact, when I was in college, there was a place in Lexington that did steaks the same way.

    It was the place to hang during the late evenings. They had a college student special serving petfood grade steaks at almost nothing, for the broke students.

    I started cooking our own the way they did theirs, with slightly better grades of meat, and I thought I did something great.

    It was not, but when peanut butter, crackers and soup was all you had....

    Great post sir. Thank you for sharing. Glad to see back. Please keep them coming.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • Eoin
    Eoin Posts: 4,304
    Butter is up there with bacon in making stuff taste better. Proper butter, of course, not that spreadable stuff.
    · Share on FacebookShare on Twitter
  • Webass
    Webass Posts: 259
    My Dad used to always put butter and a squeeze of lemon juice on his steaks. I still do today.

    Lenoir City, TN -  Bama fan in Tenn Vol's backyard. 

    LBGE, Weber Spirit 

    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,459
    Roasted garlic, rosemary and butter. Good stuff
    · Share on FacebookShare on Twitter
  • six_egg
    six_egg Posts: 1,112
    Nice cook. I love butter on steak also with a hint of garlic.

    XLBGE, LBGE 

    Fernandina Beach, FL

    · Share on FacebookShare on Twitter
  • shtgunal3
    shtgunal3 Posts: 5,852
    Almost always add a dollop of butter and garlic to steaks just after pulling from egg. 

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    · Share on FacebookShare on Twitter
  • smbishop
    smbishop Posts: 3,054
    Fantastic, thanks for posting!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
    · Share on FacebookShare on Twitter
  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    YukonRon said:
    One of my most favorite cooks ever.

    Many years ago, decades in fact, when I was in college, there was a place in Lexington that did steaks the same way.

    It was the place to hang during the late evenings. They had a college student special serving petfood grade steaks at almost nothing, for the broke students.

    I started cooking our own the way they did theirs, with slightly better grades of meat, and I thought I did something great.

    It was not, but when peanut butter, crackers and soup was all you had....

    Great post sir. Thank you for sharing. Glad to see back. Please keep them coming.
    Originating in Austin, TX, the Hoffbrau Steakhouse did the same.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    · Share on FacebookShare on Twitter
  • thetrim
    thetrim Posts: 11,375
    Awesome job!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
    · Share on FacebookShare on Twitter
  • marysvilleksegghead
    marysvilleksegghead Posts: 862
    very nice cook!
    Lrg 2008
    Mini 2009
    · Share on FacebookShare on Twitter

Categories