Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Not so new to me big green egg
Climbingshanman
Posts: 5
I received a medium sized green egg from my father in law, who tried to use it burning only raw hardwood, not lump coal. Consequentially, the inside ceramic lining is blackened by the soot. I’ve cooked with it a few times now and don’t really notice any particular taste but is this worth cleaning the lining to get back to its original cream colour? Or should I simply keep going the way it is?
shannon
shannon
Comments
-
Welcome aboard ...even if you clean it that will only last a cook or two....Egg OnVisalia, Ca @lkapigian
-
I would wipe if clean with clean rags and the hose. that is about it. they turn black from lump also.XL BGE and Kamado Joe Jr.
-
So it eventually blackens up. Every video I see the inside looks brand new.
-
I wouldn’t be too concerned about the interior if it doesn’t have an off taste. Do you happen to be from Ontario province? I know a couple there that recently gave their medium to their son. Anyhow welcome.
-
I think if you did a higher temp burn (600-700) for 2 hours, you will "purify" it. The internals would be white again. As the two previous posters have mentioned, it will turn black as you start cooking on it with lump. All the pics on the big green egg website are from "never been cooked in" eggs.
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Because they were.Climbingshanman said:So it eventually blackens up. Every video I see the inside looks brand new. -
Cook on. As long as no impact on taste then you are good to go. I have never intentionally cleaned the inside of a BGE. The next fire is the sterilizer and I don't go down the "clean burn" road. But many ways to get there- FWIW-
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Thanks everyone. That’s peace of mind. Still lots to learn. Temp management etc. Great source here. Grill on!
-
Please don't stick a water hose in your Egg and try to wash it out.
If you don't do a lot of greasy low and slow cooks it will slowly burn clean as you use it. You can also put in a full load of lump and let it burn at 600-700 degrees til it burns through the lump to give it jump start.Thank you,DarianGalveston Texas -
What he said! Please dont put water in it!Photo Egg said:Please don't stick a water hose in your Egg and try to wash it out.
If you don't do a lot of greasy low and slow cooks it will slowly burn clean as you use it. You can also put in a full load of lump and let it burn at 600-700 degrees til it burns through the lump to give it jump start.
-
Thanks for the advice.
-
-
Adding water to a porous ceramic Egg serves no purpose and will drive impurities deeper into the ceramic and make them harder to burn off.speed51133 said:why not????Thank you,DarianGalveston Texas -
DO NOT allow rain or water to get inside your EGG when not in use. EGGs perform just fine in the rain, or snow, but do not allow water to get inside the EGG when it is not being used as it can penetrate into the ceramic and cause cracking if allowed to freeze.
Should the interior of an EGG get wet, dry completely then light a small amount of charcoal and allow the EGG to heat very gradually to not more than 350°F / 177°C to slowly burn off any residue or moisture.
this per the mothership. OK, so don't freeze it when soaked. :rolleyes:XL BGE and Kamado Joe Jr. -
Also, with the extra moisture soaked into the ceramic coupled with a screaming hot fire. Would increase a crack scenario.
-
And it still serves NO purpose to wash the Egg out in water.speed51133 said:DO NOT allow rain or water to get inside your EGG when not in use. EGGs perform just fine in the rain, or snow, but do not allow water to get inside the EGG when it is not being used as it can penetrate into the ceramic and cause cracking if allowed to freeze.
Should the interior of an EGG get wet, dry completely then light a small amount of charcoal and allow the EGG to heat very gradually to not more than 350°F / 177°C to slowly burn off any residue or moisture.
this per the mothership. OK, so don't freeze it when soaked. :rolleyes:
So add water for no good no reason then take the time to build a small fire to burn off the moisture you intentionally added for no reason.Thank you,DarianGalveston Texas -
the purpose would be to wash out an egg. and "taking the time" to build a "fire" would simply be cooking your next meal.
you guys are too anal....XL BGE and Kamado Joe Jr. -
And dont start a fire and let it rip the first time after wetting it down. Rolling eyesspeed51133 said:DO NOT allow rain or water to get inside your EGG when not in use. EGGs perform just fine in the rain, or snow, but do not allow water to get inside the EGG when it is not being used as it can penetrate into the ceramic and cause cracking if allowed to freeze.
Should the interior of an EGG get wet, dry completely then light a small amount of charcoal and allow the EGG to heat very gradually to not more than 350°F / 177°C to slowly burn off any residue or moisture.
this per the mothership. OK, so don't freeze it when soaked. :rolleyes:
-
The guy who wants to wash out the Egg calling the people who would just continue to cook on the Egg anal...That's funny stuff right there.speed51133 said:the purpose would be to wash out an egg. and "taking the time" to build a "fire" would simply be cooking your next meal.
you guys are too anal....Thank you,DarianGalveston Texas -
who said I want to wash anything??!@?!XL BGE and Kamado Joe Jr.
-
Obviously, he was referring to your poor advice (substantiated by the mothership post) given to a new member at entry #3.
-
"I would wipe if clean with clean rags and the hose."speed51133 said:who said I want to wash anything??!@?!
You did on your your first post above. Unless you are referencing "vacuum" as hose. If so, my bad.Thank you,DarianGalveston Texas -
Guys, let’s all stop now. I got good harmless advice. Thank you everyone. No negatives.
-
No water in the egg and wiping clean is a waste of time. We add natural hardwood to the cooks to encourage smoke taste. So what if all he burned was hardwood. Maybe if it was green there might be some creosote that needs to be burnt off. No big deal.speed51133 said:I would wipe if clean with clean rags and the hose. that is about it. they turn black from lump also.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
welcome to the circusClimbingshanman said:Guys, let’s all stop now. I got good harmless advice. Thank you everyone. No negatives.
. It's all good. If you think this is bad, stick around for Friday/Saturday nights...
Keepin' It Weird in The ATX FBTX -
I never thought about it but after pondering your question I would say run your grill brush around the inside to knock off any debris and egg on brother.BTW its not you its them, you should have seen the time someone waxed their egg.South of Columbus, Ohio.
-
https://eggheadforum.com/discussion/1220167/anyone-ever-wax-your-egg/p1
the OP seemed like he/she wanted to do SOMETHING. I was saying washing is something you can do, but it will get black again from use. I was not saying I want to wash mine. AND EVEN IF I DID, the caution is to not freeze it when wet. OK, thanks for the tips. move on.XL BGE and Kamado Joe Jr.
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum








