Favorite Pork Loin

saluki2007

I've got a pork loin thawing out for the weekend.  Looking to try something new as opposed to my basic rub and smoke recipe.  So what's your go to "WOW" pork loin recipe?

pgprescott

Brine, stuff and bacon weave for some
pop. Brine really shines in pork loin. Imo. Enjoy

pgprescott

lots of duplicated posts oops!

pgprescott

Sorry

pgprescott

said it wouldn't post then.   

pgprescott

posted multiple times

pgprescott

Weird
stuff

lkapigian

there is the "unanswered" tab now on desktop??

lkapigian

there is the "unanswered" tab now on desktop??

lkapigian

there is the "unanswered" tab now on desktop??

lousubcap

Give the search function here a look.  Many recipes.  To stuff you need to slice it no more than an inch thick until it lays flat (circular cut starting on the outside).  Once stuffed, then jelly-roll it, tie and cook until around 138 *F.

FWIW-

lousubcap

Forum is having some issues-perhaps due to the "Question" box associated with the thread??

saluki2007

Yes, I posted this as a "Question" to try it out.  It appears Vanilla wasn't ready for it.

saluki2007

When you it post, it's giving an error even though it's posting.  The error reads, "Unknown column 'QnA' in 'where clause'".

alaskanassasin

is there a option for you to select the question as answered?

KamadoTom

You might try injecting it with your marinade of choice, has worked well for me with Spiedie sauce and rosemary balsamic marinades.

lightningQ

pgprescott said:

Brine, stuff and bacon weave for some
pop. Brine really shines in pork loin. Imo. Enjoy

can you share your brine recipe? i have never brined anything but i too would like to find a way to cook a pork loin that would not be dry.  mine always taste great but seems too dry for my liking.  any help is appreciated. 

lightningQ

pgprescott said:

Brine, stuff and bacon weave for some
pop. Brine really shines in pork loin. Imo. Enjoy

can you share your brine recipe? i have never brined anything but i too would like to find a way to cook a pork loin that would not be dry.  mine always taste great but seems too dry for my liking.  any help is appreciated. 

fishlessman

i like a sausage and bread stuffing, this i think was chourico and bread with sauted celery, onions, and chicken stock. the stuffing and added gravy keeps things moist.

fishlessman

i like a sausage and bread stuffing, this i think was chourico and bread with sauted celery, onions, and chicken stock. the stuffing and added gravy keeps things moist.

fishlessman

this unanswered tab makes no sense

fence0407

Not sure how I got here, but check this one out I did a while back. Tons of flavor with some char cooking direct. Easy. Enjoy!

https://eggheadforum.com/discussion/1198358/teriyaki-pork-tenderloin-pics#latest

fence0407

Not sure how I got here, but check this one out I did a while back. Tons of flavor with some char cooking direct. Easy. Enjoy!

https://eggheadforum.com/discussion/1198358/teriyaki-pork-tenderloin-pics#latest

RajunCajun

Never had much luck with pork loin.

RajunCajun

Never had much luck with pork loin.

BGEChicago

why is this popping up as unanswered In  my inbox. Considered do not give a FU*%

BGEChicago

why is this popping up as unanswered In  my inbox. Considered do not give a FU*%

BGEChicago

why is this popping up as unanswered In  my inbox. Considered do not give a FU*%

BGEChicago

why is this popping up as unanswered In  my inbox. Considered do not giv

BGEChicago

why is this popping up as unanswered In  my inbox. Considered do not giF

BGEChicago

why is this popping up as unanswered In  my inbox. Considered do not giv