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Teriyaki Pork Tenderloin (pics)
fence0407
Posts: 2,242
Thanks to @Mickey for the teriyaki marinade recommendation. Didn't have wings but marinated a 1.4 lb pork tenderloin for 2 hours. This did not suck...
In the marinade:
On the egg at 400 raised direct:
Flipped a handful of times:
Pulled when the thickest part registered 140 and rested for 3 minutes:
Sliced...the smell is heavenly!
Plated with white rice and a side salad:
Obligatory fork shot...thanks for lookin!
In the marinade:
On the egg at 400 raised direct:
Flipped a handful of times:
Pulled when the thickest part registered 140 and rested for 3 minutes:
Sliced...the smell is heavenly!
Plated with white rice and a side salad:
Obligatory fork shot...thanks for lookin!
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
Cumming, GA
Comments
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Next on my list. ThanksSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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I've used their original teriyaki marinade before and liked it. After having this one though I think I've found a keeper. The flavor of this marinade was miles better than their original IMHO.Mickey said:Next on my list. ThanksLarge - Mini - Blackstone 17", 28", 36"
Cumming, GA -
This looks awesome, nice job!Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Fully agree. This is good stuffSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Appreciate it!Gamecockeggman said:This looks awesome, nice job!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Looks great. I'm about due for a tenderloin. Where did you pick up the marinade?Large (sometimes wish it were an XL) in KS
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Thanks! I picked it up at a small local grocery store called Wilkes Meat Market. My guess is you can find it at any major grocery store though. I'm a huge teriyaki fan and I have to say this is the best store bought marinade I've had.itsmce said:Looks great. I'm about due for a tenderloin. Where did you pick up the marinade?Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Looks like a winner to me ole buddy
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
It aint in the style of dixie, but I'll take itSGH said:Looks like a winner to me ole buddy
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
I will over look this just this oncefence0407 said:It aint in the style of dixie Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Thanks Jeremiah!Jeremiah said:Heck yeah!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Strong work brother, looks delicious!Sandy Springs & Dawsonville Ga
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Thanks Brent!bgebrent said:Strong work brother, looks delicious!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Looks real good. I had to pick up 2 bottles to try it out.Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
Pork tenderloin is one of the more under appreciated cuts of meat out there. It is one of my favorites, and I totally believe, the reason for teriyaki to be invinted, was for this specifically. Great cook, beautiful presentation."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
You had me at teriyaki! Beautiful!
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Awesome looking tenderloin!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks - I too picked up a couple of bottles. You will like it!Toxarch said:Looks real good. I had to pick up 2 bottles to try it out.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Well said Ron! Couldn't agree more!YukonRon said:Pork tenderloin is one of the more under appreciated cuts of meat out there. It is one of my favorites, and I totally believe, the reason for teriyaki to be invinted, was for this specifically. Great cook, beautiful presentation.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
I'm a sucker for any and all teriyaki threads!pgprescott said:You had me at teriyaki! Beautiful!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Thanks Johnny!JohnnyTarheel said:Awesome looking tenderloin!!!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Great cook! I have the same marinade sitting in my fridge. I guess I need to go buy some tenderloin today!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Thanks! I'd say you might have dinner planned for tonight!smbishop said:Great cook! I have the same marinade sitting in my fridge. I guess I need to go buy some tenderloin today!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
FYI, I have a couple marinating in the fridge as i type. Thanks for the inspiration.
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Awesome! Enjoy them!pgprescott said:FYI, I have a couple marinating in the fridge as i type. Thanks for the inspiration.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
I did two like that the other day (marinated in teriyaki sauce)and forgot to post mine, also did them indirect instead at 300-350, also turned out awesome...MMx, my not so large BGE
Genesis E330 gasser
WiFi ANOVA SV
Halifax, Canada -
Found the pic...Cmyachtie said:I did two like that the other day (marinated in teriyaki sauce)and forgot to post mine, also did them indirect instead at 300-350, also turned out awesome...
MMx, my not so large BGE
Genesis E330 gasser
WiFi ANOVA SV
Halifax, Canada -
Nailed the temp. Look awesome.
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