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Good news/bad news
Gallowayja
Posts: 48
in EGGtoberfest
Good news is I landed a set of cook tickets, bad news is what the hell can I cook for the masses that is efficient enough to keep the wolves at bay? Too many people do pizza (in not opinion), so that’s not an option.
Comments
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texas twinkiesHave:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
Smash burgers?
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Pig shots
Kielbasa pieces wrapped in bacon, Sprinkle your favorite rub and some brown sugar on themXL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
IG --> matt_86m -
Wings, do 2 or 3 types as to appease the masses
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Actually, the challenge at an Eggfest is not "something other than pizza" so much as it is "something without bacon" - because a very high percentage of eggfest cooks do something with bacon...
Or - when in Rome...XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Sous Vide prepping protiens make it easier to churn out volumeXL & MM BGE, 36" Blackstone - Newport News, VA
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the good news is there is no bad news
the bad news is there is no good newsBoom -
at north georgia we churned out over 600 street tacos, 6 dozen scotch eggs. think of stuff you can mass produce the protein and serve it up individually quickly. the tacos are easy to prep and if you have some helpers you can do some prep on the side and hand things out quick. do you have anyone helping you?
2 Large Eggs - Raleigh, NC
Boiler Up!!
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we are doing an event Labor Day Weekend which I will/have started prepping---Bacon Burnt Ends, (home cured bacon then sous vide so the smoke time is quick) Boudin Balls and On A Stick, prepping then freezing this weekend, only have to fry the day of.........Musubi with a twist , make that day but it goes quick and easy...tons of smoked mac and cheese we make ahead and actually cold smoke, then heat day of
Musubi for those that haven't seen/had it , Spam Sushi---big hit
Visalia, Ca @lkapigian -
Love me some Spam musubi
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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never heard of musubi, didnt know there was teriyaki spam either. way before the times im looking for some
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Best advice I have is to prep absolutely everything you can at home.
Then once setup at the EggFest just start cooking and serving!!
Remember you are not feeding all 5,000!
Just have fun and enjoy!Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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