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Good news/bad news

Good news is I landed a set of cook tickets, bad news is what the hell can I cook for the masses that is efficient enough to keep the wolves at bay? Too many people do pizza (in not opinion), so that’s not an option. 

Comments

  • billt01billt01 Posts: 986
    texas twinkies
     "Don't listen to her, Bob.Remember: those who can, do; those who can't, teach."
                                                                                                     -Jane
                                                                                                     "Man and Superman"
    Have:
     XLBGE / LBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3), Blackstone 36

    Had:
    Lang 60D, Cookshack SM150, Stumps Stretch, Stumps Baby

    Fat Willies BBQ
    Ola, Ga

  • Smash burgers?
    Large BGE 2013, Minimax 2018 
    Instagram: @smokingdadbbq  Collection of my best BGE foodporn shots 
  • Matt86mMatt86m Posts: 274
    Pig shots

    Kielbasa pieces wrapped in bacon, Sprinkle your favorite rub and some brown sugar on them
    XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Santa Maria grill, Lion built in, Lodge Hibachi, wife says I have too many grills,,,,how many shoes do you have?
     
    IG -->  matt_86m
  • TEXASBGE2018TEXASBGE2018 Posts: 2,410
    edited August 9
    Wings, do 2 or 3 types as to appease the masses


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

  • FoghornFoghorn Posts: 7,300
    Actually, the challenge at an Eggfest is not "something other than pizza" so much as it is "something without bacon" - because a very high percentage of eggfest cooks do something with bacon...

    Or - when in Rome...

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • johnnypjohnnyp Posts: 3,468
    Sous Vide prepping protiens make it easier to churn out volume
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • FanOfFanboysFanOfFanboys Posts: 2,308
    the good news is there is no bad news
    the bad news is there is no good news
    Boom
  • Kent8621Kent8621 Posts: 785
    at north georgia we churned out over 600 street tacos, 6 dozen scotch eggs.  think of stuff you can mass produce the protein and serve it up individually quickly.  the tacos are easy to prep and if you have some helpers you can do some prep on the side and hand things out quick.  do you have anyone helping you?

    2 Large Eggs - Madison, AL

    Boiler Up!!

  • lkapigianlkapigian Posts: 5,386
    edited August 9
    we are doing an event Labor Day Weekend which I will/have started prepping---Bacon Burnt Ends, (home cured bacon then sous vide so the smoke time is quick) Boudin Balls and On A Stick, prepping then freezing this weekend, only have to fry the day of.........Musubi with a twist , make that day but it goes quick and easy...tons of smoked mac and cheese we make ahead and actually cold smoke, then heat day of

    Musubi for those that haven't seen/had it , Spam Sushi---big hit





    Visalia, Ca
  • FoghornFoghorn Posts: 7,300
    Love me some Spam musubi

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • fishlessmanfishlessman Posts: 25,040
    never heard of musubi, didnt know there was teriyaki spam either. way before the times =)  im looking for some
  • HotchHotch Posts: 3,438
    Best advice I have is to prep absolutely everything you can at home. B)
    Then once setup at the EggFest just start cooking and serving!!
    Remember you are not feeding all 5,000! 
    Just have fun and enjoy!
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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