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To split it not to split, that is the questions.
Comments
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I'm sure everyone has their preference, but put me down for pieces.Stillwater, MN
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I’d cool whole and split afterwards. Easier to manage on the bbq this way.
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Okay- if you like to deal with pieces after the cook and have a crowd (or your own appetite) for the same cuts/pieces-no brainer. Now, if you prefer flappers to drummers and like a totally different flavor profile than others, "split now or forever hold your peace".Make a decision and go (you then own it-and that's a good thing!)-many ways to get there and you just have to own where you land! Never mind how to cook 'em. That could axle-wrap this discussion. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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We always have liked splitting the 3 pieces apart with a sharp knife and pitching the tiny "pointers".Re-gasketing America one yard at a time.
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RRP said:We always have liked splitting the 3 pieces apart with a sharp knife and pitching the tiny "pointers".Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Dunno. I've never cooked wings... never saw the point.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:Dunno. I've never cooked wings... never saw the point.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Less to flip if they are complete and easy to rip apart when eating~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
lousubcap said:Carolina Q said:Dunno. I've never cooked wings... never saw the point.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
ColtsFan said:Less to flip if they are complete and easy to rip apart when eatingDelta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Bunch of pansies! Use your fingers for flipping..after the first dozen or so times the feeling is gone anyway.
JKOC.
Split them all. Marinade, rub, let set in the fridge throw on raised indirect. After the first full pour of bourbon is gone, flip. Make second full pour of bourbon and consume.
Then remove wings and eat.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Skiddymarker said:RRP said:We always have liked splitting the 3 pieces apart with a sharp knife and pitching the tiny "pointers".
Re-gasketing America one yard at a time. -
I'd rather flip 24 whole wings than 48 smaller wing pieces.
I don't have Jackson/Hutcherson skilz!
https://youtu.be/hSPJ96pRTI0 _____________Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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We cut ours up beforehand. And, since I cook indirect, I don't flip. All this talk about flipping makes me wonder if I'm doing it wrong.
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I buy mine from a butcher already split because that’s just my preference. No right or wrong here.Sandy Springs & Dawsonville Ga
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bgebrent said:I buy mine from a butcher already split because that’s just my preference. No right or wrong here.
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SmokeyLopey said:bgebrent said:I buy mine from a butcher already split because that’s just my preference. No right or wrong here.Sandy Springs & Dawsonville Ga
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Leave them whole. Less to flip plus you get the best of both worlds while eating them. Never understood wanting just the flap or just drummies. Either you like wings or you dont.Large and Small BGECentral, IL
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saluki2007 said:Leave them whole. Less to flip plus you get the best of both worlds while eating them. Never understood wanting just the flap or just drummies. Either you like wings or you dont.Sandy Springs & Dawsonville Ga
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I can buy them presplit and I now only buy the flats since my wife converted.. thank godMemphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
cook the wingettes in the center over indirect, cook the drummettes direct on the outside perimeter. i think that was cazzys setup, im sold on it. rotate grid and flip pieces as needed
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I leave 'em whole. I find them easier to cut after they are cooked, plus less to flip
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I do it thirdeye's way: Whole with some trimming...
http://playingwithfireandsmoke.blogspot.com/1997/05/chicken-wings.html
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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this is the easiest way split and cooked on an egg in a fry basket, flip them in a big bowl and back into the basket, less than a half minute to flip a couple dozen wings
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Costco also sells them split. If i'm going to make wings, that's what I get.Large BGE
Huntsville, AL -
I like both ways, but my wife prefers them whole so that is usually how I make them. I trim off some of the excess skin if needed.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Some times I twist their arms. IMO...
Pros: looks nice; less work prepping; no tip waste; space saving.
Cons: don't get 360 carmelized/crispy skin; hard to eat with one hand.
canuckland -
bgebrent said:SmokeyLopey said:bgebrent said:I buy mine from a butcher already split because that’s just my preference. No right or wrong here.
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Nice looking wings...and great picture, @Canugghead.
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