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Lowes---Cowboy Lump Sale
Comments
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SandyHookEgger said:YukonRon said:SandyHookEgger said:YukonRon said:SandyHookEgger said:Most of these folks claiming they would not eat food cooked over Cowboy is fibbing. Because most of them drink. So just use the Cowboy after dark, the drunks will eat it and the night will camouflage the Cowboy.
However if you are hungry enough, nah, no way.....nevermind.
I was raised on pinto beans and cornbread. So meat with Cowboy smoke probably won’t ruin my day. But I don’t buy Cowboy cause I don’t have to. Rockwood is hard to get here, had to drive 20 miles out of my way to an Ace to pick up 3 bags last week. On company time"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Definitely the best free advertising Cowboy has ever had!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Philly35 said:Rockwood all the way. When I saw the title to this post, I thought to myself, who cares if it’s on sale-it’s still crap lump. I’ve never tried it, but at that price, I would buy at least ten bags. Killer deal.
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DoubleEgger said:Philly35 said:Rockwood all the way. When I saw the title to this post, I thought to myself, who cares if it’s on sale-it’s still crap lump. I’ve never tried it, but at that price, I would buy at least ten bags. Killer deal.Flint, Michigan
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Rockwood is maybe a half mile away at ACE. They also have Cowboy but nobody buys it there.
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Good deal. Was at Lowe’s tonight, it was still full price.
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Fred19Flintstone said:DoubleEgger said:Philly35 said:Rockwood all the way. When I saw the title to this post, I thought to myself, who cares if it’s on sale-it’s still crap lump. I’ve never tried it, but at that price, I would buy at least ten bags. Killer deal.
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I bought Western lump charcoal on clearance last year; 30 lbs. for $1. Its probably the worst lump I've used. My preferred lump is CharBroil; nothing is even a close second (and yes, I tried a bag of Rockwood). As bad as the Western is, believe it or not it does burn. It takes 15+ minutes to get it burning clean vs the CharBroil which burns clean and very hot in just minutes. I used Cowboy before and it is similar to Western; Western has much bigger pieces. Some people like the flavor that these lumps will induce to the cook. Charbroil is like cooking on the stove/oven; no added smoke flavor. I like to fire up the egg and get these less expensive lumps red hot. At that point they cook just like other lump except for a tad more of that smokiness; no need to add smoking wood. The good news is that when the egg is then shut down the remaining lump is highly carbonized. Left over lump is better that anything you buy in a bag.
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I heard Kroger has sour milk on sale if any of you Cowboy users are interested._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
YukonRon said:SandyHookEgger said:Most of these folks claiming they would not eat food cooked over Cowboy is fibbing. Because most of them drink. So just use the Cowboy after dark, the drunks will eat it and the night will camouflage the Cowboy.
However if you are hungry enough, nah, no way.....nevermind.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
cowboy is all i burn, send me those dusty bags sitting in the garage. so far ive found his head and 6 shooter
fukahwee maineyou can lead a fish to water but you can not make him drink it
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