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OT-Firing up a GIANT smoker-LOT of extra cooking space-what would you cook?

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  • SGH
    SGH Posts: 28,891
    Foghorn said:
    Thank you @SGH.  

    You are welcome brother Fog👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Foghorn
    Foghorn Posts: 10,092
    Legume said:
    I can’t believe you missed the opportunity to take pics of salt, that could’ve been some exciting photography!

    Glad it worked out, I’ll have to do this myself sometime.
    Yeah, As we were bagging up the salt we realized that if someone did take pics of it, it would look more like an illegal pharmaceutical packaging operation than a “we’re putting together nice party gifts that were suggested by some guy on the internet” process. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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