Grilled Tuna steaks

skitter_pop

finish temp 125?   It's been ages since I've done these..  Cooking temp too  400?

skitter_pop

500?

skitter_pop

Raging river on  Grill getn up to temp   bout to do it  lol

Legume

Just get some color on the outside, leave it pink in the middle

Mattman3969

Just a kiss of heat on each side.  Still looking for rare on inside.  

skitter_pop

They weren't bad. I think I over did it tho trying to get 125.  Took waay longer than I expected

skitter_pop

Type your commentif not for the egg they wudda been dry

Mattman3969

There used to be a restaurant here that made tuna sandwiches that the color looked just like yours. You put lettuce,tomato, red onion and chipotle mayo on it and it would be awesome. 

Lil trick on grillin Tuna is to watch the sides.  They will change color as the doneness changes    You want no more than 3/16-1/4” of the gray color.   I’ve had that but the inside be 95°.  I’m good with that.  

Mayberry

I could never figure out seared tuna and always overcooked it, until I was told to chill them in the freezer for 15-20 minutes before throwing on the grill.  That fixed it.  Outside sears and inside is cold enough to not cook up beyond rare or med rare.   I still find fish better in cast iron than on the Egg, though.