Working on my comp ribs

Davie755

I've been tinkering with my rib recipe for local competitions after getting skunked in everything but the sausage category. 
I used two rubs, wrapped in honey, brown sugar, peach nectar and a homemade sauce. Turned out good! Yuengling in Oklahoma is a delicacy. 

bgebrent

Your ribs look great. Your lager of choice is a good accompaniment. 

StillH2OEgger

Ribs looks great. Sourcing Yuengling in Minnesota is also a challenge.

Mattman3969

I’m not into competition cooking but from what I’ve gathered from reading here you want your ribs spiced for one bite.  I take that as overpowering if you want to eat more than the one bite that is done during judging.  

Prolly not much much help but I tried.  

marysvilleksegghead

maybe do a little " Shiggin"     

GaBGE

Ribs look killer!