OT: Need Help With Sammich Name For Menu Board

CTMike

The Cen-Tex Smoker said:

Seoul Food 

The Cen-Tex Smoker said:

Love PullGoGi. That’s my fave so far. 

Love Seoul Food, that one is great, and PullGoGi is growing on me the more I think about it. 

The Cen-Tex Smoker

Bulgogi (/bʊlˈɡoʊɡiː/ bool-GOH-guee;[2] from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. The dish originated from northern areas of the Korean Peninsula, but is a very popular dish in South Korea where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits.[3]

CTMike

The Cen-Tex Smoker said:

Bulgogi (/bʊlˈɡoʊɡiː/ bool-GOH-guee;[2] from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. The dish originated from northern areas of the Korean Peninsula, but is a very popular dish in South Korea where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits.[3]

Had no idea it could be made from pork, only ever seen beef.

JohnInCarolina

CTMike said:

JohnInCarolina said:

CTMike said:

While I appreciate everyone’s input, I think I will go with East Meets West. A bunch of these recommendations are funny to me, but some folks may take offense. I will also be offering a brisket sandwich with garlic blue cheese butter and pickled onions. Will be calling it the Black and Blue. 

Other offerings will a PSB sammich with provolone and traditional pulled pork. 

Missed opportunity with the PullGoGi - nothing offensive about that.

True John, but isn’t Bulgogi beef?

It typically is, but the “Pull” is there to indicate that it’s pork, while the sound of PullGoGi will indicate that it’s Korean.  It’s a fusion in other words.

JohnInCarolina

Forgot about the spicy pork BulGoGi - you don’t see that very often but it’s damn good.  Thanks for the reminder @The Cen-Tex Smoker

The Cen-Tex Smoker

JohnInCarolina said:

Forgot about the spicy pork BulGoGi - you don’t see that very often but it’s damn good.  Thanks for the reminder @The Cen-Tex Smoker

Had some a couple of weeks ago. Delish. 

Botch

CTMike said:

While I appreciate everyone’s input, I think I will go with East Meets West. A bunch of these recommendations are funny to me, but some folks may take offense. I will also be offering a brisket sandwich with garlic blue cheese butter and pickled onions. Will be calling it the Black and Blue. 

My ex-GF used to beat me until I was horribly bruised, and I'm offended.
  

bgebrent

Wait!  You cook?

CTMike

bgebrent said:

Wait!  You cook?

You funny, not funny haha, but funny hmmmm.

Wpilon

I'd call it "Hot K-Pig".

Ozzie_Isaac

I would name is the @SGH

The Cen-Tex Smoker

Ozzie_Isaac said:

I would name is the @SGH

He would have to serve it with 2 dozen oysters and a Captain’s Platter with hush puppies on the side. 

GrateEggspectations

Late to the game, but I would submit the “sassy porker”. Everyone who orders one will question whether these words can be used to describe them. 

JohnEggGio

Kor-alina pulled pork.

DoubleEgger

Kim Jong Squeal 

GATraveller

The Rocket Man

DoubleEgger

GATraveller said:

The Rocket Man

There’s only one real Rocket Man 

DoubleEgger

The 38th Parallel sammy. It’s runs through Korea and through America’s pork country. 

YEMTrey

DoubleEgger said:

The 38th Parallel sammy. It’s runs through Korea and through America’s pork country. 

https://www.youtube.com/watch?v=Xfi4s8cjLFI

GrateEggspectations

A lot of good suggestions here, but I think it’s important to keep in mind that the average  person doesn’t know what “bulgogi” is and has no idea what countries intersect with the 38th parallel. I would suggest you keep it relatable for the masses. 

lentsboy007

chipman said:

Please don't call it a sammich.

No kidding , that word is getting old 

thetrim

Do you slice it sideways?????

thetrim

Too bookoo