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Galbi... and OT quiche

calikingcaliking Posts: 12,643
edited April 22 in Off Topic

Found prime beef ribs, galbi-cut at Costco recently. Marinated in soy, onion, mirin, garlic, ginger, honey, five spice powder overnight. SV at 135°F x 2 hrs for half of them. Grilled the rest hot and fast, caveman-style.



Egg and veg fried rice on the blackstone.


Turned out pretty good. The grilled version beat the SV version handily.


Sidebar - working on homemade pie crusts, so made quiche earlier today. Crust turned out excellent this time.


Thanks for looking!


#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.

Comments

  • DoubleEggerDoubleEgger Posts: 15,473

    Killing it as always my friend. Stellar work.

  • WeberWhoWeberWho Posts: 7,509

    That looks incredible! Wow

    Minnesota
  • bgebrentbgebrent Posts: 19,726

    Excellent cook man.

    Sandy Springs & Dawsonville Ga
  • JohnInCarolinaJohnInCarolina Posts: 14,979

    When Ashish drops the mic with a “sidebar”...

    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike


  • northGAcocknorthGAcock Posts: 13,253

    I wish each of those pictures could have been liked stand alone. One like does not seem fair for this post.


    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “May the four winds blow you safely home.”
  • calikingcaliking Posts: 12,643

    Thanks, gents.

    well, I baked it in the big clock, hence OT. But it looked so purty, I just had to share 😁


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Damn! that quiche looks amazing. I have some parking lot wagyu shorties in the freezer looking for a purpose. I think I found it.

    Keepin' It Weird in The ATX
  • SciAggieSciAggie Posts: 4,054

    It all looks good my friend. Being prime, I bet the ribs were tasty. And the quiche - well, you’re just showing off now...

    I’m glad you did...

    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • bubbajackbubbajack Posts: 318

    Damn it man!......show off!

    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,L,S, MM, Mini BGE, FireDisc.
  • calikingcaliking Posts: 12,643

    Oh that will be good.

    Some recipes I found didn't marinate the meat at all. I hesitated about leaving them in an acidic marinade overnight (there was some chinkiang vinegar and rice vinegar in the mix too), but figured beef would be ok. The grilled ones were good, but the SV ones not so much. I would leave any vinegar out of the marinade next time, and add it to the basting sauce instead (reduced bag juice, slathered on while grilling).


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • calikingcaliking Posts: 12,643

    Funny thing is that the crust was the goal, the stuff in it was kind of an afterthought. I do enjoy quiche art, and find it oddly soothing, so that part made me happy.


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • johnnypjohnnyp Posts: 3,451

    Looking good Ashish

    XL & MM BGE, 36" Blackstone - Newport News, VA
  • GATravellerGATraveller Posts: 6,949

    Your posts make me feel like a hack. 😀

    Great work Sir.


    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
  • northGAcocknorthGAcock Posts: 13,253
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “May the four winds blow you safely home.”
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