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Galbi... and OT quiche
Found prime beef ribs, galbi-cut at Costco recently. Marinated in soy, onion, mirin, garlic, ginger, honey, five spice powder overnight. SV at 135°F x 2 hrs for half of them. Grilled the rest hot and fast, caveman-style.
Egg and veg fried rice on the blackstone.
Turned out pretty good. The grilled version beat the SV version handily.
Sidebar - working on homemade pie crusts, so made quiche earlier today. Crust turned out excellent this time.
Thanks for looking!
Comments
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Killing it as always my friend. Stellar work.
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That looks incredible! Wow
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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When Ashish drops the mic with a “sidebar”...
"I've made a note never to piss you two off." - Stike -
I wish each of those pictures could have been liked stand alone. One like does not seem fair for this post.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Thanks, gents.
well, I baked it in the big clock, hence OT. But it looked so purty, I just had to share 😁
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Damn! that quiche looks amazing. I have some parking lot wagyu shorties in the freezer looking for a purpose. I think I found it.
Keepin' It Weird in The ATX FBTX -
It all looks good my friend. Being prime, I bet the ribs were tasty. And the quiche - well, you’re just showing off now...
I’m glad you did...
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Damn it man!......show off!
I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Oh that will be good.
Some recipes I found didn't marinate the meat at all. I hesitated about leaving them in an acidic marinade overnight (there was some chinkiang vinegar and rice vinegar in the mix too), but figured beef would be ok. The grilled ones were good, but the SV ones not so much. I would leave any vinegar out of the marinade next time, and add it to the basting sauce instead (reduced bag juice, slathered on while grilling).
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Funny thing is that the crust was the goal, the stuff in it was kind of an afterthought. I do enjoy quiche art, and find it oddly soothing, so that part made me happy.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Looking good Ashish
XL & MM BGE, 36" Blackstone - Newport News, VA -
Your posts make me feel like a hack. 😀
Great work Sir.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Where have you been? Good to see you post.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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