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Work Sharp Ken Onion $79.99
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Hoosier_Smoker
Posts: 35
Amazon and maybe some others have the Work Sharp Ken Onion Edition right now for $79.99.
"Get in my belly!" - Fat Bastard
LBGE - Kick Ash Basket, SS Smokeware Cap, CGS PSWoo-CI, Spider, Wok, Broil King Gasser
Noblesville, IN
LBGE - Kick Ash Basket, SS Smokeware Cap, CGS PSWoo-CI, Spider, Wok, Broil King Gasser
Noblesville, IN
Comments
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Here you go @Grader07~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Anyone on the fence I suggest you pull the trigger. This is my Miyabi Kaizen 8"
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Damn you!
Been waiting for another sale, thanksThank you,DarianGalveston Texas -
That’s a score. Still
love mine.Keepin' It Weird in The ATX FBTX -
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Just pulled the trigger on mine! Thanks for the heads-up. Father-in-Law loves his!
Now, I guess I oughta put this on that 'What are you buying now?' thread, huh?Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
I may grab another if anything , for a giftVisalia, Ca @lkapigian
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sold - thanks for the heads upNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Just bought one. Been waiting since the last time it went on sale.
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So now I have to figure out how to use this thing. I am definitely not a knife aficionado so bear with me. I see that it's adjustable from 15 to 30 degrees. How do you know what degree the knife should be sharpened to?
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I see $129 again now too. I missed it last time by a couple hours. I set up an alert on camel camel camels website and they emailed me as soon as it went on sale today. May want to look into that in case it goes on sale again.
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Lowcountrygamecock said:So now I have to figure out how to use this thing. I am definitely not a knife aficionado so bear with me. I see that it's adjustable from 15 to 30 degrees. How do you know what degree the knife should be sharpened to?Visalia, Ca @lkapigian
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Lowcountrygamecock said:So now I have to figure out how to use this thing. I am definitely not a knife aficionado so bear with me. I see that it's adjustable from 15 to 30 degrees. How do you know what degree the knife should be sharpened to?
Regardless of angle, the KO should make the edge very clean, if executed properly.Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
vb4677 said:Lowcountrygamecock said:So now I have to figure out how to use this thing. I am definitely not a knife aficionado so bear with me. I see that it's adjustable from 15 to 30 degrees. How do you know what degree the knife should be sharpened to?
Regardless of angle, the KO should make the edge very clean, if executed properly.Visalia, Ca @lkapigian -
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lkapigian said:vb4677 said:Lowcountrygamecock said:So now I have to figure out how to use this thing. I am definitely not a knife aficionado so bear with me. I see that it's adjustable from 15 to 30 degrees. How do you know what degree the knife should be sharpened to?
Regardless of angle, the KO should make the edge very clean, if executed properly.
I don't the people that hardly post flagging postsVisalia, Ca @lkapigian -
It has arrived (more to follow)
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
lkapigian said:lkapigian said:vb4677 said:Lowcountrygamecock said:So now I have to figure out how to use this thing. I am definitely not a knife aficionado so bear with me. I see that it's adjustable from 15 to 30 degrees. How do you know what degree the knife should be sharpened to?
Regardless of angle, the KO should make the edge very clean, if executed properly.
I don't the people that hardly post flagging postsKeepin' It Weird in The ATX FBTX -
lkapigian said:lkapigian said:vb4677 said:Lowcountrygamecock said:So now I have to figure out how to use this thing. I am definitely not a knife aficionado so bear with me. I see that it's adjustable from 15 to 30 degrees. How do you know what degree the knife should be sharpened to?
Regardless of angle, the KO should make the edge very clean, if executed properly.
I don't the people that hardly post flagging postsAs has been explained by others - it is probably just a wayward thumb on the phone and it registered disagree even tho agree is what they meant to hit.Or maybe they did actually disagree. Dunno. Either way I wouldn't take it personally as I don't really think it's a case of "he who dies with the most "likes/agrees wins".“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
HeavyG said:lkapigian said:lkapigian said:vb4677 said:Lowcountrygamecock said:So now I have to figure out how to use this thing. I am definitely not a knife aficionado so bear with me. I see that it's adjustable from 15 to 30 degrees. How do you know what degree the knife should be sharpened to?
Regardless of angle, the KO should make the edge very clean, if executed properly.
I don't the people that hardly post flagging postsAs has been explained by others - it is probably just a wayward thumb on the phone and it registered disagree even tho agree is what they meant to hit.Or maybe they did actually disagree. Dunno. Either way I wouldn't take it personally as I don't really think it's a case of "he who dies with the most "likes/agrees wins".Visalia, Ca @lkapigian -
What a deal, I love mineLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Is there a difference between the Work sharp and the Ken Onion one?2 Xl's, MM and Forno Bello
Pizza Oven in Bergen County, NJ -
Mine came in yesterday. I sharpened two knives so far. What I ended up with is a knife that’s sharper on one side than the other. I’m still getting a feel for it.
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Sorry if I somehow hit the wrong button, I bought the KO based on an earlier discussion and enjoy it.
Arlington, TX 1 large, 1 medium, 1 Mini Max, and a 22" Blackstone -
Proser said:Sorry if I somehow hit the wrong button, I bought the KO based on an earlier discussion and enjoy it.Visalia, Ca @lkapigian
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kdink said:Is there a difference between the Work sharp and the Ken Onion one?
https://youtu.be/shx_H58jX3w
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Guess there’s nothing like a good ole whetstone after seeing that video...
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Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
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