Annual fishing crew dinner - all courses inspired by this forum

Sea2Ski · January 2019

Every year I have our fishing crew over for dinner. Today was this years meal. As you will see, the menu was entirely influenced by all things on this forum. As many things as I could make was made from scratch: the sausages required in the “best appetizer ever”, the bacon on the salad, the charcuterie meats, pickled peppers, grilled tomatoes, bread etc...
But enough, I will let the pictures do the talking.

Image: https://us.v-cdn.net/5017260/uploads/editor/2d/rs5q9r1hdmcc.jpeg

We did a lot of talking, decided to change up our game this year, and we are overhauling our approach. If our plans come together, we will have a great year and catch more fish. But damn, those fish are smart!!! That is alright, dumb ones taste as good as the smart ones.

ColtsFan · January 2019

Dude! Talk about knocking it out of the park!

Well done.

Eggdicted_Dawgfan · January 2019

Wowzer. Very well done

Markarm4119 · January 2019

That is the way to reward some folks, great execution there cap !

nolaegghead · January 2019

Damn, Mark! That's impressive, and having done my share of Charcuterie, the amount of time and effort is something I can appreciate.

StillH2OEgger · January 2019

Bravo! That is one of the most impressive spreads I've seen for a while on here, which is most assuredly saying something. Just fantastic.

Sea2Ski · January 2019

Thanks guys!

@nolaegghead thank you for recognizing that. I really am loving the charcuterie making. Love it. Talk about delayed gratification. Remember the lamb prosciutto? They are almost ready.

nolaegghead · January 2019

First thing I did was the duck breast prosciutto. I need to try that again, first batch was too salty. Let me know how the lamb works out. I just prepped a 5 pound lamb leg tonight for kabobs tomorrow. Soaking in a bag of Blendtec'd fresh pineapple and spices. I swear you could spend all day cleaning up the silver skin.