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One of the (many) benefits of working from home
The Cen-Tex Smoker
Posts: 23,136
travel is over for the year, phones and emails are slowing to a crawl. Im essentially playing goalie for a few hot emails and putting out a small fire here and there if/when they pop up. Leaves time for a long lunch (even though I never left the house).
Parking lot wagyu flap that I butchered from whole muscle (that was kind of fun). Homemade jalapeño refried black beans, homemade salsa verde on (store-bought but fresh) flour tortilla.
Also tried out a new rub that mail-Santa brought early. It was pretty good but not extraordinary. Made for good carne asada tacos though.
on top of all that I brined some farmers-market yard-bird, seared on the bge before the steak went on and dropped in the Sous Vide to have around for the week. Looking forward to making a mess in the kitchen and on the deck these next few weeks. Glad you fine folks are along for the ride with me.
Parking lot wagyu flap that I butchered from whole muscle (that was kind of fun). Homemade jalapeño refried black beans, homemade salsa verde on (store-bought but fresh) flour tortilla.
Also tried out a new rub that mail-Santa brought early. It was pretty good but not extraordinary. Made for good carne asada tacos though.
on top of all that I brined some farmers-market yard-bird, seared on the bge before the steak went on and dropped in the Sous Vide to have around for the week. Looking forward to making a mess in the kitchen and on the deck these next few weeks. Glad you fine folks are along for the ride with me.
Keepin' It Weird in The ATX FBTX
Comments
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MMM, simple is sooo good. now as a displaced hardcore Yankee, we have certain crucial ingredients one of which is the cheese. Just wonderingwhat you went with?Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Boar's Head Black Wax Cheddar from WisconsinJstroke said:MMM, simple is sooo good. now as a displaced hardcore Yankee, we have certain crucial ingredients one of which is the cheese. Just wonderingwhat you went with?
Keepin' It Weird in The ATX FBTX -
Confirmed- they were tasty. That beef is just incredible.Photo Egg said:Crap that looks good!
Keepin' It Weird in The ATX FBTX -
You the man. Good cheddar is a must.The Cen-Tex Smoker said:
Boar's Head Black Wax Cheddar from WisconsinJstroke said:MMM, simple is sooo good. now as a displaced hardcore Yankee, we have certain crucial ingredients one of which is the cheese. Just wonderingwhat you went with?Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum. -
Life is too short to eat crappy cheeseJstroke said:
You the man. Good cheddar is a must.The Cen-Tex Smoker said:
Boar's Head Black Wax Cheddar from WisconsinJstroke said:MMM, simple is sooo good. now as a displaced hardcore Yankee, we have certain crucial ingredients one of which is the cheese. Just wonderingwhat you went with?
Keepin' It Weird in The ATX FBTX -
Looks great...now while yer resting, take a block of that cheese and cold smoke it.Eastern Shore Virginia
Medium & Mini Max -
Just beautiful!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
That looks soooo goood. Dang - I got back from lunch an hour ago and i'm hungry again.
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
that is one of the few things I still have not done. Not a huge fan of smoky cheese in most cases but I like it on some things.BobDanger said:Looks great...now while yer resting, take a block of that cheese and cold smoke it.
Keepin' It Weird in The ATX FBTX -
That looks good enough to eat.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
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Was Almost a good day for the dog but I choked it downSaintJohnsEgger said:That looks good enough to eat.
Keepin' It Weird in The ATX FBTX -
full load of Traeger pellets, choked down to 200 degreesLegume said:What kind of lump did you use?
Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:
full load of Traeger pellets, choked down to 200 degreesLegume said:What kind of lump did you use?
Keepin' It Weird in The ATX FBTX -
Brings back fond memories of growing up in Florida...gota burn those tires ya keep the orange trees warm.The Cen-Tex Smoker said:The Cen-Tex Smoker said:
full load of Traeger pellets, choked down to 200 degreesLegume said:What kind of lump did you use?Eastern Shore Virginia
Medium & Mini Max -
reminds me a lot of Florida too...BobDanger said:
Brings back fond memories of growing up in Florida...gota burn those tires ya keep the orange trees warm.The Cen-Tex Smoker said:The Cen-Tex Smoker said:
full load of Traeger pellets, choked down to 200 degreesLegume said:What kind of lump did you use?
Keepin' It Weird in The ATX FBTX -
Amen to that! Last few years before I retired, I worked at home most days. No downside!
Nice cook. I gotta work on my taco game!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
D@mn and all I had today was some chicken wings from wingstop.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Step 1: Find a Wagyu guyCarolina Q said:
Amen to that! Last few years before I retired, I worked at home most days. No downside!
Nice cook. I gotta work on my taco game!
Keepin' It Weird in The ATX FBTX -
Oh damnn. That's all.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Upping your game as the year winds down. Great groceries right there. I'm sure there is more in the queue.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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I've never seen wagyu much less a wagyu guy!The Cen-Tex Smoker said:
Step 1: Find a Wagyu guyCarolina Q said:
Amen to that! Last few years before I retired, I worked at home most days. No downside!
Nice cook. I gotta work on my taco game!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I getting tired of making my own coffee and emptying my own trash. Give me an office life.
Oh and nice work @The Cen-Tex SmokerEllijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Those tacos are beefy perfection! I'd pay big bucks for those.....then to hear you'd add some homemade jalapeno black refried beans?? I'm glad I'm sitting down!
KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker. -
I need to get you guys in touch with my wagyu guy. You will never buy meat at the store again.EggObsessed said:Those tacos are beefy perfection! I'd pay big bucks for those.....then to hear you'd add some homemade jalapeno black refried beans?? I'm glad I'm sitting down!
Keepin' It Weird in The ATX FBTX -
I’m all in on this that....looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Saweeet! I guess there’s no leftovers for us forum loafers?
the city above Toronto - Noodleville wtih 2 Large 1 Mini
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