Turkey With Stuffing Sausage

lkapigian

2195 Grams Turkey Tenderloin
439 Grams Pork Fat
2 TBS Salt
3 TBS Pepper Flakes
1.5 TBS Sage
1.5 TBS Thyme
12 Ounces Stove Top Stuffing 
24 Ounces Chicken Stock
4 Eggs
1 TSP Cure 1

Double Grind Fat and Turkey ( second though Fine Die ) Pulse Stuffing Mix in Fiid Processor ,soak mix in Chicken Stock
Add all ingredients mix to bind

Started off as a " I was Bored and Wonder If" Came out actually quite good...Will be serving at a Bar on Thursday like Bangers and Mash

tarheelmatt

We should be neighbors Larry, really.  

lkapigian

I'd be photobombing your YouTube channel Matt 

northGAcock

Just blew my little mind.

tarheelmatt

lkapigian said:

I'd be photobombing your YouTube channel Matt 

We'd have a channel! With your skillz, would be awesome!

lkapigian

northGAcock said:

Just blew my little mind.

@northGAcock opens up a whole new delivery method for Turkey and Stuffing...will use Fresh Herbs next time, but this gives options....Thinking about splitting some dinner roles with the sausage and cranberry topping 

northGAcock

lkapigian said:

northGAcock said:

Just blew my little mind.

@northGAcock opens up a whole new delivery method for Turkey and Stuffing...will use Fresh Herbs next time, but this gives options....Thinking about splitting some dinner roles with the sausage and cranberry topping 

Still just shakin my head. 

theyolksonyou

Larry’s sausage is the best.   

Oh, wait...

lkapigian

Ha Ha, I actually went to get stuff to deconstruct my Thai Sausage then saw the Turkey Tenderloins ....next trip , Thai

blasting

I like what happens when you get board @lkapigian!

johnnyp

Cool idea.

I like it

CincyTiki

Wow, a toasted bun and some cranberry-jalapeño relish and there’s lunch.
great idea @ikapigian

20stone

You could make yeast roll dough and stuff them with the sausage mixture and a little cranberry sauce to make a Thanksgiving kolache.

Also, WTF is a turkey tenderloin?  I would presume you would use thigh meat for this, but you have piqued my interest.

lkapigian

@20stone I grabbed some dark meat then saw this ready to be run through the grinder, best I can tell it’s somewhere from the breast...could have used a bit more added fat, but next time....I agree thighs would have been ideal but was totally a test run that Turned out pretty darn good, next time all fresh ingredients vs stove top 

fishlessman

when you peel the breast meat back theres a second muscle under it along the breast bone, you sometimes see it when carving.  seem to see it sold more often with chicken.  thats the tenderloin.  those sausage bangers are getting me hungry

SGH

20stone said:

Also, WTF is a turkey tenderloin?  

SGH

@lkapigian
It looks mighty fine brother👍

lkapigian

Thanks @SGH

lkapigian

Was a hit ...served over a bed of mashed potatoes topped with gravy and Onion Straws ..going to refine it for XMas

theyolksonyou

So, about that Thai sausage...

lkapigian

theyolksonyou said:

So, about that Thai sausage...

Just PMd you 

buzd504

theyolksonyou said:

So, about that Thai sausage...

I think the recipe is in the sausage thread now.

Teefus

Great idea. Reminds me of the Triple D episode where they were putting stuffing in a waffle iron to use as a base for an open face turkey sandwich.

lkapigian

So I went to make this again, could not find and Turkey Thighs...........Then I thought , "Stuffed Pork Chop Sausage" 

5 Lbs Pork Shoulder
1 Lb Pork Fat
1.5% Salt
3 TBS Red Pepper Flakes
12 OZ Sourdough Bread Crumbs ( From my last loaf)
6 TBS MeatHeads Poultry Seasoning
4 Cups Chicken Stock
1 Pound Bacon Fried and Coarse Chop
4 Eggs
1 TSP Cure 1 ( optional) 

Double Grind Pork and Fat did coarse blade this time, soak dried bread crumbs in Chicken Stock mix all ingredients to Primary Bind, stuff into casings

Came out better than the Turkey with Stuffing Sausage and tastes like Stuffed Pork Chops

Meat Heads Poultry Rub

3 tablespoons dried "rubbed" sage

1 tablespoon dried rosemary, whole leaves

1 tablespoon dried thyme

1 tablespoon dried marjoram

1 tablespoon ground black pepper

1 teaspoon celery seeds

1/4 teaspoon ground cloves ( I omitted this ) 

northGAcock

lkapigian said:

So I went to make this again, could not find and Turkey Thighs...........Then I thought , "Stuffed Pork Chop Sausage" 

5 Lbs Pork Shoulder
1 Lb Pork Fat
1.5% Salt
3 TBS Red Pepper Flakes
12 OZ Sourdough Bread Crumbs ( From my last loaf)
6 TBS MeatHeads Poultry Seasoning
4 Cups Chicken Stock
1 Pound Bacon Fried and Coarse Chop
4 Eggs
1 TSP Cure 1 ( optional) 

Double Grind Pork and Fat did coarse blade this time, soak dried bread crumbs in Chicken Stock mix all ingredients to Primary Bind, stuff into casings

Came out better than the Turkey with Stuffing Sausage and tastes like Stuffed Pork Chops

Meat Heads Poultry Rub

3 tablespoons dried "rubbed" sage

1 tablespoon dried rosemary, whole leaves

1 tablespoon dried thyme

1 tablespoon dried marjoram

1 tablespoon ground black pepper

1 teaspoon celery seeds

1/4 teaspoon ground cloves ( I omitted this ) 

Just “ON Fiya” you are!

lkapigian

Thanksgiving and time for Turkey with Stuffing Sausage 

texaswig

oh wow.sign me up.