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Sausage making in Pennsylvania....(picture heavy)....
northGAcock
Posts: 15,173
in Off Topic
Mark @Sea2Ski and I got together for the secound year (same weekend last year)....to make sausage. I traveled up, and this year went much more efficiently based on my improvised expierence. A few pictures to share. We started last night with cutting the meat and doing our rough grind.
This
Breakfast and and then some measuring of spices began.
We
made some Kieilbasa, Onion and Hot Italian sausages. 
Great time had by all. Mark and Valerie are great host.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Comments
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You guys are killing it. Making that much sausage is hard work.
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Great stuff. Thanks for posting.
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Great work. Keep the pics coming.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Wow! Awesome job~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
You didn’t invite Jim?
agree making that much sausage is a lot of work! -
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We didn’t have any Milkyways.theyolksonyou said:You didn’t invite Jim?
agree making that much sausage is a lot of work!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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A few more pictures....
will post some tomorrow of final product.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Jim who!theyolksonyou said:You didn’t invite Jim?
agree making that much sausage is a lot of work!
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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The outer oneJupiter Jim said:
Jim who!theyolksonyou said:You didn’t invite Jim?
agree making that much sausage is a lot of work! -
Well I'm feeling overlooked! I might have to crash this party next year! Hoping they will at least bring some to BB19! Good job Robin and Mark.
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Cool beans!
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Hell, I ain’t got a clue how i’m Getting it all on the plane tomorrow.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
@Jupiter Jim I was about to say where we’re all the invites...but I’m digging your thought process. Y’all do all the work and bring some in April.Jupiter Jim said:Well I'm feeling overlooked! I might have to crash this party next year! Hoping they will at least bring some to BB19! Good job Robin and Mark.
Looks great y’all."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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I believe you still owe a Thai sausage recipe. Just sayinlkapigian said:Feel free to share recipes ! -
For you my friend, this week!theyolksonyou said:
I believe you still owe a Thai sausage recipe. Just sayinlkapigian said:Feel free to share recipes !Visalia, Ca @lkapigian -
You ever make any onion sausage? We worked out a good one adding onion to a variation of another sausage. Turned out excellent....but curious what others use (beside the pork and onion) in the seasonings.lkapigian said:Feel free to share recipes !Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Nice sausage.
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Mark, Robin, I need to learn this trait! Also if it is as good as the sausage Robin gave me last year you are on to something.Lenoir, N.C.
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I bet it was a great time buddy! Sausage looks amazing too.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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What a great time with great folks!Sandy Springs & Dawsonville Ga
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Quoted for posterity.lkapigian said:
For you my friend, this week!theyolksonyou said:
I believe you still owe a Thai sausage recipe. Just sayinlkapigian said:Feel free to share recipes !
NOLA -
Piney....love to have you....but I ain’t sharing my bed. Seriously though...it’s a great learning expierence. This being year two....we deviated away from standard recipes....and experimented a bit. So much for hitting it right down the middle of the fairway.....but who does that anyway. Mark has the tools and is a most gracious host.piney said:Mark, Robin, I need to learn this trait! Also if it is as good as the sausage Robin gave me last year you are on to something.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Large BGE - McDonald, PA
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Well done by two of the forum's best. Nice work Mark and Robin.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
If you want to try it out without investing much money, you can get your butcher or even grocery store to fresh grind your meat. You can use a pastry bag to stuff the casings. It’s not the most efficient way but you can get away with making 5lbs that way. If you like it then you can buy grinders, stuffers etc.RedSkip said:
Many consider this book to be the standard for starting out.
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