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Thit Heo Nuong Xa – Vietnamese Lemongrass Pork, a Minimax cook

StormbringerStormbringer Posts: 1,675
edited October 2018 in Pork
I saw these made by @CPARKTX last year and thought they looked fantastic. It's taken me a year to getting around to making them, and they did not disappoint. Absolutely fantastic, and reminded both myself and SWMBO of the chargrilled pork we'd enjoy from street food vendors in Saigon. Recipe linked below:

https://www.thecooksdigest.co.uk/2018/10/19/thit-heo-nuong-xa-vietnamese-lemongrass-pork/

Grinding the aromatics with a pestle and mortar:


Pork coated before being covered and placed in the fridge to marinate:


The Minimax is ready!


Grilling:


Overhead served shot:


Served with sweet Thai chili and turmeric fried rice:


Thanks for looking!

Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
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| My food blog ... BGE and other stuff http://www.thecooksdigest.co.uk
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