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Shrimp Tacos
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CPARKTX
Posts: 2,095
I made sure to really dry the shrimp well, then lightly tossed with olive oil, salt and pepper. Grilled over high heat. Turned out really well.
LBGE & SBGE. Central Texas.
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Very nice!(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
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Nice idea for when the wife's away! Fantastic cook...Wetumpka, Alabama
LBGE and MM -
Looks fantastic! I'll bet the avocados added a lot... I know they did on the Texas chili I just posted about! The shrimp were the stars of the show, but I'll bet the avocados were great in support!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I could eat tacos every night. Yours look great!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
No surprise here, beautiful. Love it.
A local ma and pa place I frequent serves a similar dish with a side of a chipotle sauce of some sort. I need to extract the secrets from them. -
Looks tasty!!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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That looks like a simple but oh-so-good kinda cook.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nice man! I love skrimp tacos!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
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My Photography Site -
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Agreed. These might have to be on the menu this weekend.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Look yummy and gorgeous. Did you make the tortilla too?canuckland
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@Canugghead no I didn't make the tortillas, here in Austin HEB makes them fresh in-store and they are good, I just toast them on the Egg. I have made them before for special occassions...its a lot of work but fun.
LBGE & SBGE. Central Texas. -
Two of my favorite things.....shrimp and tacos. Nice work.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
I was watching some YouTube videos on making tortillas. The ones I saw, they were using a tortilla press for corn and a rolling pin for flour tortillas. Is there a reason for that or is it just their preference?
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I have only made corn and we have a tortilla press (works great). My guess, and this is only a guess, is that the corn is pretty dense and you need the leverage of the press to get them nice and thin; the four is easier to work with and a rolling pin would work.Carolina Q said:I was watching some YouTube videos on making tortillas. The ones I saw, they were using a tortilla press for corn and a rolling pin for flour tortillas. Is there a reason for that or is it just their preference?LBGE & SBGE. Central Texas. -
Why don’t I ever hear about shrimp or fish burritos
Jacksonville FL -
That’s crazy talk.Dobie said:Why don’t I ever hear about shrimp or fish burritos
And possibly because deep fried fish would get soggy all wrapped up. -
You inspired me.
L and MM BGEs with JJGeorge tables, Mini BGE with carrier, other charcoal and pellet smokers/grills too numerous to count. -
Nice work!tamck1 said:You inspired me.LBGE & SBGE. Central Texas.
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