Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT-What are you buying right now?
Comments
-
Selling stuff on Ebay
Anyone interested in an all electric homebrew beer rig? Pumps, mill, all of it you need to brew except ingredients2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
JRWhitee said:Time for some Football
LBGE
AL -
-
A sixer of beer and a tub and lid for my anova sous vide.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
YEMTrey said:a tub and lid for my anova sous vide.
-
DoubleEgger said:YEMTrey said:a tub and lid for my anova sous vide.
I wonder if you took a hot glue gun, and made spiky nubs with the glue on the underside of these lids, it would help the condensate drip down into the tub?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:DoubleEgger said:YEMTrey said:a tub and lid for my anova sous vide.
I wonder if you took a hot glue gun, and made spiky nubs with the glue on the underside of these lids, it would help the condensate drip down into the tub?
Remember “ I’m Done With Sous Vide” -
just float bubble wrap on the water and slip the foodsavers in and out without removing it. there is no reason for a real lid
fukahwee maineyou can lead a fish to water but you can not make him drink it -
DoubleEgger said:
Report back and let me know.you know how some CI DO's have little nubbins on the underside of the lid?
I wonder if you took a hot glue gun, and made spiky nubs with the glue on the underside of these lids, it would help the condensate drip down into the tub?
Remember “ I’m Done With Sous Vide”fishlessman said:just float bubble wrap on the water and slip the foodsavers in and out without removing it. there is no reason for a real lid#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
fishlessman said:just float bubble wrap on the water and slip the foodsavers in and out without removing it. there is no reason for a real lid
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
HeavyG said:fishlessman said:just float bubble wrap on the water and slip the foodsavers in and out without removing it. there is no reason for a real lid
They dont like steam. -
DoubleEgger said:HeavyG said:fishlessman said:just float bubble wrap on the water and slip the foodsavers in and out without removing it. there is no reason for a real lid
They dont like steam.Well that's kind of funny.Never had that problem with mine tho.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Got me a new 12" lodge cast iron skillet
Also bought some 1.5" ribeyes to sear off in the aforementioned skillet, they are getting a bath first
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
$99.00
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
@kl8ton @TideEggHead
Thanks for the compliments on the truck. I bought the Ram’s version of the weather tech floor mats. They have the rams head logo.___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Score on that Weber! @shtgunal3Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
A newspaper.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@kl8ton that’s the 1st one I’ve ever owned. Couldn’t pass it up and look forward to cooking on it.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
shtgunal3 said:$99.00
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
shtgunal3 said:$99.00#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
HeavyG said:fishlessman said:just float bubble wrap on the water and slip the foodsavers in and out without removing it. there is no reason for a real lid#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Waffle house_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
JRWhitee said:Waffle houseThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Glocks. 3 Glock 19X's and a Glock 26.5
l'm good for now.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
New chairs for the home theatre. Football season is in full effect
-
A Sonos Beam...Alexa integrated sound bar.Large Big Green Egg in a nest. North Shore of Boston.
-
Eoin said:
My Texas lic allows my carrie everywhere in the USA except California, the far North West and far North East. When traveling those areas I keep it locked in a box and no problems.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
Eoin said:
-
DoubleEgger said:
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum