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would you...
Would you trade an XL with nest, mates, ceramic grill store xl woo adjustable rig for a karubeque?
Comments
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Legume said:If I had two XLs
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I have a Karubecue and I wouldn't trade it for an XL but I'm guessing you know somebody that might.Keep in mind that a Karubecue requires a lot more attention/involvement than a kamado and is just a smoker not a grill. I'd also make sure you can get firewood easily and at a reasonable cost.If you find that you're not really using your XL all that often you might find a KBQ to be a fun addition to your cooker collection.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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No way“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
If you are just looking to do some occasional stick burning there are some pretty decent lower priced offsets out there that, if you are good, can produce some amazing results...my 2centsVisalia, Ca @lkapigian
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I'll say yes. I sold my XL to put towards a stick burner. I kept my large. My XL just didn't get used all that often compared to my large.
Like others mentioned above, it takes a whole lot more work. Don't let that scare you away if you have the time. It's kind of therapeutic in a way playing with fire. If you don't think of it as a chore it can be enjoyable. With that being said, you can't beat the smoke profile of a stick burner.
Go for it! Try something new. If you hate it, sell it. Buy the XL again or something else to play around with. That was my thought anyways when purchasing my offset. Do it!!
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I would say if you have other eggs then sure, why not. I'm slowly realizing that while adequate at low and slows, I enjoy using the egg the most for High Heat Searing,multi level cooking, and Pizza making. I will probably in the future get a small stick burner used solely for smoking and use the egg for the other stuff. It's nice too If I needed any extra space I can always use the egg and I'm sure I will do low and slows on it every once in while still.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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HeavyG said:I have a Karubecue and I wouldn't trade it for an XL but I'm guessing you know somebody that might.Keep in mind that a Karubecue requires a lot more attention/involvement than a kamado and is just a smoker not a grill. I'd also make sure you can get firewood easily and at a reasonable cost.If you find that you're not really using your XL all that often you might find a KBQ to be a fun addition to your cooker collection.
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WeberWho said:I'll say yes. I sold my XL to put towards a stick burner. I kept my large. My XL just didn't get used all that often compared to my large.
Like others mentioned above, it takes a whole lot more work. Don't let that scare you away if you have the time. It's kind of therapeutic in a way playing with fire. If you don't think of it as a chore it can be enjoyable. With that being said, you can't beat the smoke profile of a stick burner.
Go for it! Try something new. If you hate it, sell it. Buy the XL again or something else to play around with. That was my thought anyways when purchasing my offset. Do it!! -
mrw123 said:HeavyG said:I have a Karubecue and I wouldn't trade it for an XL but I'm guessing you know somebody that might.Keep in mind that a Karubecue requires a lot more attention/involvement than a kamado and is just a smoker not a grill. I'd also make sure you can get firewood easily and at a reasonable cost.If you find that you're not really using your XL all that often you might find a KBQ to be a fun addition to your cooker collection.Visalia, Ca @lkapigian
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I really enjoy the egg/kbq combo. Don’t miss my 2nd egg at all. If you are going to sell it anyway and get a stick Burner, The kbq is a good one to look at. I dont low and slow on my bge anymore unless I have to for a class or something. The difference in quality of smoke is very noticeable to me.Keepin' It Weird in The ATX FBTX
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Of course, like pellet cookers - any cooker that you have to plug in, isn't really barbecuing ...
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I got this post mixed up with the Liz Hurley one. Oops.
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Foghorn said:Of course, like pellet cookers - any cooker that you have to plug in, isn't really barbecuing ...
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
so did you pull the trigger on the trade?
XL BGE, Imperial Kamado, brinkman gasser, Taco Cart griddle
(Wishlist- BGE M-Max)
Santa Ana, Ca -
mrw123 said:HeavyG said:I have a Karubecue and I wouldn't trade it for an XL but I'm guessing you know somebody that might.Keep in mind that a Karubecue requires a lot more attention/involvement than a kamado and is just a smoker not a grill. I'd also make sure you can get firewood easily and at a reasonable cost.If you find that you're not really using your XL all that often you might find a KBQ to be a fun addition to your cooker collection.
If I was selling a cooker, a KBQ would likely be replacing it . Especially since you have another egg in your arsenal.
On that note, SWMBO believes I have cookers to sell. I do not. A KBQ is still on the list.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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Foghorn said:Of course, like pellet cookers - any cooker that you have to plug in, isn't really barbecuing ...
Keepin' It Weird in The ATX FBTX -
714egghead said:so did you pull the trigger on the trade?
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The Karubecue appears to work very similar to a wood gasifier. I wonder if someone could mount a large hopper/feeder to get away from the 20-30 between manual wood feeding times.
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The Cen-Tex Smoker said:Foghorn said:Of course, like pellet cookers - any cooker that you have to plug in, isn't really barbecuing ...
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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