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First cook with the Smokeware cap - Wings!
![ScottStern](https://secure.gravatar.com/avatar/2e229aaa1dbf4636235af9a4809f7227/?default=https%3A%2F%2Fvanillicon.com%2F3334080b2374cfebf11716dfa82e4bad_200.png&rating=g&size=200)
ScottStern
Posts: 34
Had some mold on the Egg so completely cleaned it out and did a hot burn. Kids were asking for wings, so once clean cooked some up. Rub was Martins BBQ Big Hoss Rub and once placesetter was out glazed with some BBQ sauce. They went quick. This was also my first cook with the Smokeware cap - great addition to my Egg.
![](https://us.v-cdn.net/5017260/uploads/editor/v8/jc7dcuxm0oqb.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/v3/zkiklufxlk3o.jpeg)
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![](https://us.v-cdn.net/5017260/uploads/editor/92/aulmhsmusjhj.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/oe/ahgiyo01rwq4.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/v8/jc7dcuxm0oqb.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/v3/zkiklufxlk3o.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/7m/dpob33t1imlz.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/92/aulmhsmusjhj.jpeg)
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Comments
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Those look beautiful. I see you didn't raise the grid and used your PS. Was skin crispy> What temp did you cook at?
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whldch said:Those look beautiful. I see you didn't raise the grid and used your PS. Was skin crispy> What temp did you cook at?
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Your kids have great taste. Great cook right there. Congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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