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Last minute cook for........600
Comments
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That's a heckuva cook. The most I've cooked for is about 200 (leg quarters).
Does that Klose have side firebox? It's not obvious from the pic.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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lousubcap said:Congrats on the effort, completion, delivery and the great fund-raiser.You may want to take a couple of days off then plan for an ever bigger turn-out next year.
Visalia, Ca @lkapigian -
Foghorn said:That's a heckuva cook. The most I've cooked for is about 200 (leg quarters).
Does that Klose have side firebox? It's not obvious from the pic.Visalia, Ca @lkapigian -
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Thanks. I was guessing it was something like that. I also got a Klose - just a backyard version - on Craigslist. I'm pretty happy with it even though I only use it a handful of times per year.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Foghorn said:Thanks. I was guessing it was something like that. I also got a Klose - just a backyard version - on Craigslist. I'm pretty happy with it even though I only use it a handful of times per year.Visalia, Ca @lkapigian
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Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That's a better deal than I got. Mine with the mods cost (at the time) about $3600. I got it for $850 although it wasn't in perfect condition. I'm still very happy with the purchase.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Nicely done! A great dad you are. Very impressive pit
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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