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This doesn’t look normal, or good!

2

Comments

  • Skrullb
    Skrullb Posts: 666
    I’d imagine this has been goin on for quite some time to get that grease build up. 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
  • The ash area was glowing red, I think grate help protect the base from rapid temperature changes 
    South of Columbus, Ohio.


  • Lit
    Lit Posts: 9,053
    Skrullb said:
    Lit said:
    Ive had 4 crack all with stock grate in. 
    Do you just get a new Egg altogether?
    No they will give you a new base. 
  • Lit
    Lit Posts: 9,053

    Skrullb said:
    DMW said:
    Skrullb said:
    And how did I get the build up on the bottom of what appears to be grease? That little hairline crack can’t be responsible for that. Has anyone seen that before?
    Yep, it was the crack. Started small, grease seeped through and created the stain. I've had it happen several times.
    Ok. Should I stop cooking with it and get it replaced? I don’t want the thing to split on me while I’m cooking!
    I think it is actually fine to keep cooking on for the time being.  Just monitor the progression of the flaw after every cook.  The nest will likely constrain the rig from total collapse.  

    In the meantime, file a warranty claim, like tomorrow.
    The hotter the cook the wider the crack gets. I can’t tell what your egg is sitting on if it’s a wood deck I wouldn’t use it but if it’s concrete or something you should be fine just make sure you watch it. 
  • DoubleEgger
    DoubleEgger Posts: 19,182
    The ash area was glowing red, I think grate help protect the base from rapid temperature changes 
    This is why you don’t vacuum out eggs. It needs the insulation that the ash provides. 
  • Thomasc18
    Thomasc18 Posts: 197
    The ash area was glowing red, I think grate help protect the base from rapid temperature changes 
    This is why you don’t vacuum out eggs. It needs the insulation that the ash provides. 
    Hmm...  if this is true maybe I need to stop
    Madison, AL
  • I don’t vac just ash tool. Do what you want! I’m not running ash basket naked anymore. I do love it though should be standard with bge.
    South of Columbus, Ohio.


  • Skrullb
    Skrullb Posts: 666
    Lit said:

    Skrullb said:
    DMW said:
    Skrullb said:
    And how did I get the build up on the bottom of what appears to be grease? That little hairline crack can’t be responsible for that. Has anyone seen that before?
    Yep, it was the crack. Started small, grease seeped through and created the stain. I've had it happen several times.
    Ok. Should I stop cooking with it and get it replaced? I don’t want the thing to split on me while I’m cooking!
    I think it is actually fine to keep cooking on for the time being.  Just monitor the progression of the flaw after every cook.  The nest will likely constrain the rig from total collapse.  

    In the meantime, file a warranty claim, like tomorrow.
    The hotter the cook the wider the crack gets. I can’t tell what your egg is sitting on if it’s a wood deck I wouldn’t use it but if it’s concrete or something you should be fine just make sure you watch it. 
    Yeah it’s on my deck. I went and looked a little while ago and now that it’s cooled down the crack is hard to see
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
  • DoubleEgger
    DoubleEgger Posts: 19,182
    Thomasc18 said:
    The ash area was glowing red, I think grate help protect the base from rapid temperature changes 
    This is why you don’t vacuum out eggs. It needs the insulation that the ash provides. 
    Hmm...  if this is true maybe I need to stop
    http://cookstoves.net/articles/cookstove-basics/making-the-most-of-wood-ash/
  • Skrullb
    Skrullb Posts: 666
    There’s usually a decent amount of ash in mine. I only clean it when it gets pretty deep
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
  • DMW
    DMW Posts: 13,836
    Skrullb said:
    There’s usually a decent amount of ash in mine. I only clean it when it gets pretty deep
    This is also my approach to the mess in my office...
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
  • Thomasc18
    Thomasc18 Posts: 197
    edited August 2018
    Thomasc18 said:
    The ash area was glowing red, I think grate help protect the base from rapid temperature changes 
    This is why you don’t vacuum out eggs. It needs the insulation that the ash provides. 
    Hmm...  if this is true maybe I need to stop
    http://cookstoves.net/articles/cookstove-basics/making-the-most-of-wood-ash/

    thanks!
    Madison, AL
  • Thomasc18
    Thomasc18 Posts: 197
    ive started using a torch to light the egg. Do you think this could cause a crack with high heat?  I’ve always used Rutland fire starts in the past.  I use the grate and KAB.  Just wonder if the torch could affect the egg with high temp. 
    Madison, AL
  • milesvdustin
    milesvdustin Posts: 2,882
    I think this is why the vision brand kamado come with a small round stone that goes on the bottom in the middle of the fire bowl. 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

  • DMW
    DMW Posts: 13,836
    edited August 2018
    Thomasc18 said:
    ive started using a torch to light the egg. Do you think this could cause a crack with high heat?  I’ve always used Rutland fire starts in the past.  I use the grate and KAB.  Just wonder if the torch could affect the egg with high temp. 
    No, torch is fine. Ceramics can/will crack. That's what the warranty is for. It is also why I will never buy a used egg. 
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
  • Carolina Q
    Carolina Q Posts: 14,831
    The KAB had nothing to do with this. You bought a ceramic grill. Ceramic grills crack. Just the way it is.

    I sure hope it's okay to keep cooking with it. I have been for 3 or 4 years now. One of these days, I'll get a new base. And I don't have, need or want a KAB.

    Just get a new one. One of these days, maybe even I will. 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • theyolksonyou
    theyolksonyou Posts: 18,459
    These things are kilned at 2450*F.  A torch or a KAB ain’t got nothin to do with it.  It’s just as JIC said and also why they provide a warranty.  
  • Gulfcoastguy
    Gulfcoastguy Posts: 7,339
    It it seems like the word in common here and several previous threads is “XL”.
  • DMW
    DMW Posts: 13,836
    It it seems like the word in common here and several previous threads is “XL”.
    No, I've also had my XXL crack.

    But, I think you do have a point, the larger the egg, the higher potential for casting flaws. @JohnInCarolina for a fact check.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
  • Is there a advantage to not using the grate with the kab? Why risk it?
    South of Columbus, Ohio.


  • Legume
    Legume Posts: 15,936
    My XL has had a cracked base for well over a year and I’ve kept cooking on it (sits over concrete and nothing flammable near).  It’s been fine until recently I’ve found that I have trouble holding temp below 300, it just likes 300-350 now.  I used to be able to stick 230 without any problem, so I’m guessing the crack is expanding and letting more air in.  Who knows, but it’s time to use the warranty base sitting in my garage.

    if you have wood or anything flammable near, just replace it now and sleep well.  Fwiw, I’ve only ever used the stock fire grate.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,681
    Skrullb said:
    Mine popped with kickash and no grate. I run the grate now.....
    Do you think the basket causes it?
    No.  What causes is it is the temperature gradient combined with the curvature of the ceramic part, giving rise to tensile stresses that exceed the strength of the ceramic itself.
    That and a weak point (flaw) in the ceramic.
    The flaw actually lowers the apparent tensile strength, so your comment is redundant.
     ooohh, we have Mr. A. A. Griffith in the house.

    I would rather light a candle than curse your darkness.

  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,681
    edited August 2018
    .... see if fate will forgive me.

    I would rather light a candle than curse your darkness.

  • nolaegghead
    nolaegghead Posts: 42,109
    Skrullb said:
    Mine popped with kickash and no grate. I run the grate now.....
    Do you think the basket causes it?
    No.  What causes is it is the temperature gradient combined with the curvature of the ceramic part, giving rise to tensile stresses that exceed the strength of the ceramic itself.
    That and a weak point (flaw) in the ceramic.
    The flaw actually lowers the apparent tensile strength, so your comment is redundant.
     ooohh, we have Mr. A. A. Griffith in the house.
    if there were no flaws, the tensile strength of the ceramic would exceed design specifications, you orange hatted doosh
    ______________________________________________
    I love lamp..
  • cookingdude555
    cookingdude555 Posts: 3,196
    edited August 2018
    My XL is the only one of my 6 eggs that hasn't cracked in one way or another.  I even use a KAB, with a torch ..

    Tonight's start up procedure:



    Eggs have been popping for years before KAB was even anyones idea.
  • JohnInCarolina
    JohnInCarolina Posts: 34,750
    Skrullb said:
    Mine popped with kickash and no grate. I run the grate now.....
    Do you think the basket causes it?
    No.  What causes is it is the temperature gradient combined with the curvature of the ceramic part, giving rise to tensile stresses that exceed the strength of the ceramic itself.
    That and a weak point (flaw) in the ceramic.
    The flaw actually lowers the apparent tensile strength, so your comment is redundant.
     ooohh, we have Mr. A. A. Griffith in the house.
    Griffith has proven to be surprisingly predictive, especially over the past few decades as variational models of fracture have emerged. But I prefer gradient damage models that asymptote to cohesive models in the limit as the regularization length vanishes.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
  • JohnInCarolina
    JohnInCarolina Posts: 34,750
    Skrullb said:
    Mine popped with kickash and no grate. I run the grate now.....
    Do you think the basket causes it?
    No.  What causes is it is the temperature gradient combined with the curvature of the ceramic part, giving rise to tensile stresses that exceed the strength of the ceramic itself.
    That and a weak point (flaw) in the ceramic.
    The flaw actually lowers the apparent tensile strength, so your comment is redundant.
     ooohh, we have Mr. A. A. Griffith in the house.
    if there were no flaws, the tensile strength of the ceramic would exceed design specifications, you orange hatted doosh
    The question at hand is whether or not the presence of flaws lowers the *effective* tensile strength of the ceramic.  Your comment here suggests that you believe that they do.  So now you are just arguing with yourself.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
  • nolaegghead
    nolaegghead Posts: 42,109
    Skrullb said:
    Mine popped with kickash and no grate. I run the grate now.....
    Do you think the basket causes it?
    No.  What causes is it is the temperature gradient combined with the curvature of the ceramic part, giving rise to tensile stresses that exceed the strength of the ceramic itself.
    That and a weak point (flaw) in the ceramic.
    The flaw actually lowers the apparent tensile strength, so your comment is redundant.
     ooohh, we have Mr. A. A. Griffith in the house.
    if there were no flaws, the tensile strength of the ceramic would exceed design specifications, you orange hatted doosh
    The question at hand is whether or not the presence of flaws lowers the *effective* tensile strength of the ceramic.  Your comment here suggests that you believe that they do.  So now you are just arguing with yourself.
    Empirical evidence suggests that I am right.  I love arguing with myself.
    ______________________________________________
    I love lamp..
  • SSQUAL612
    SSQUAL612 Posts: 1,186
    edited August 2018
    I don’t vac just ash tool. Do what you want! I’m not running ash basket naked anymore. I do love it though should be standard with bge.
    I remember reading where they use to recommend using the original charcoal grate with the KAB on the XL.  I believe it was even on the CGS site, but I can’t find it now.  I always leave my original grate in with the KAB.   Here’s an old post where KAB confirms using the fire grate with KAB on the XL.

    https://eggheadforum.com/discussion/1201435/kick-ash-basket-question

    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
  • fishlessman
    fishlessman Posts: 34,597
    all of my eggs are cracked and under warranty.   =)   my vision grill has no warranty and has no cracks....hmmm
    fukahwee maine

    you can lead a fish to water but you can not make him drink it