Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Beef short ribs.

Skrullb
Skrullb Posts: 666
in EggHead Forum
I picked up some beef short ribs from an Amish market and coated them with Plowboys Bovine Bold. I smoked at 275 with some oak wood. They’re FTC now, waiting on dinner. 
I'm in Fredericksburg, VA, and I have an XL and a medium. 
· Share on FacebookShare on Twitter

Comments

  • SciAggie
    SciAggie Posts: 6,481
    Beef ribs never dissappoint. Looks delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • mlc2013
    mlc2013 Posts: 988
    they look great waiting for final picture
    Long Island NY    
    1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
    · Share on FacebookShare on Twitter
  • dmchicago
    dmchicago Posts: 4,516
    HOLY COW!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 34,406
    Brisket on a stick.  Enjoy.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 34,406
    Nailed that cook.  Enjoy as I'm sure you did. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • Skrullb
    Skrullb Posts: 666
    lousubcap said:
    Nailed that cook.  Enjoy as I'm sure you did. 
    Thanks! They are so good. My first time cooking them, really. The others that I’ve cooked have been the small ones, that are cut into smaller pieces. These were much better. They cooked much faster than I thought they would, done in about 4.5 hours 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
    · Share on FacebookShare on Twitter
  • mlc2013
    mlc2013 Posts: 988
    nailed it looks perfect

    Long Island NY    
    1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Yes yes yes!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    That’s a fast cook.  Ribs look wonderful.
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,172
    Beautiful pictures and ribs. Gonna drop some this afternoon myself. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • Skrullb
    Skrullb Posts: 666
    bgebrent said:
    That’s a fast cook.  Ribs look wonderful.
    I know! The little ones I cooked previously took 7-8 hours. The cow drives the cook....
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
    · Share on FacebookShare on Twitter

Categories