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First time Brisket, First time post
11Longhorns11
Posts: 21
in Beef
After about two weeks with my new XL I said screw it and gave it a shot. Did a semi Franklin style with salt and pepper at 275. Pulled it at 168 when I thought it had stalled and wrapped in parchment paper. It went to 186 for three hours, ****. Then pulled it off at around 201 and rested in my cooler for only an hour, couldn’t want any longer. Not great by any means but better than anything I’ve had as a Texas transplant in Winston Salem. Any critique is welcome as I am very exited about this and I will post some of my other cooks and questions. Thanks!
XL BGE, Vermont Castings gasser
Texan that lives in Winston Salem, NC
God, Family, Texas Football We Don’t Rent Pigs
Texan that lives in Winston Salem, NC
God, Family, Texas Football We Don’t Rent Pigs
Comments
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Looks outstanding. The juice on the board says it all.
Welcome aboard. Great first post.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Brisket looks great. Love the Augustus McCray avatar! “We don’t rent pigs”.XL Central Ohio
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That’s how you bust onto the scene!!! Great looking cook!!
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Welcome aboard. Brisket looks great.Sandy Springs & Dawsonville Ga
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Good looking cook !LBGE, and just enough knowledge and gadgets to be dangerous .
Buford,Ga. -
Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
Now that's the way to introduce yourself to the forum. Great looking cook and outcome right there. Solid bark.If you have a lot of time, give the search function here a look for brisket info-you will likely be overwhelmed. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Loved reading Lonesome Dove. Great book. The cook didn't d
suck my friend, great start, and presentation.
Ask any questions you have, there are some Brisket Gods on this forum.
Just know, depending on when you ask, you may get an answer fueled by bourbon....
Welcome to wallet genocide."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Great looking brisket! Welcome to the madness!!!!
Kirkland, TN2 LBGE, 1 MM -
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That's not just a nice first brisket, that's a nice brisket period! Welcome aboard, I'm just 30 miles down the road from W/S
Be careful when following the masses. Sometimes the M is silent.
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Welcome! Nice looking brisket. Love the avatar - my favorite book series!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Nice work there, welcome!Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C.
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