Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First meatloaf on the BGE

Cooked my first meatloaf on the egg, added some hikory wood, cooked it at 300 degrees and took it off at 160 , 2 1/2 hours later. Needless to say it was awesome,very moist and the family loved it, don't think I'll ever cook one in the oven again.

Welcome!

It looks like you're new here. Sign in or register to get started.

Comments

Welcome!

It looks like you're new here. Sign in or register to get started.